Provide exceptional dining service to a group of assigned tables in our on-site restaurant. Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standa...
Buffalo Wild Wings - Warrenville is looking for a full time or part time Restaurant Line Cook in Warrenville, IL. As a restaurant line cook at Buffalo Wild Wings - Warrenville you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line statio...
The Restaurant Shift Leader contributes to the success of McAlister's Corporation through assisting in the daily operations of the restaurant. The Shift Leader's responsibility is to direct the operation of the restaurant, in the absence of the General Manager and/or Assistant Manager, while maintai...
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. Job Description: Interested in working in restaurants? This is a great opportunity to learn from an entry level position and work your way up!. ...
Our restaurant is a fun, high-energy environment for the team and guests. We are looking for a positive, team-oriented restaurant manager to join our team. We have restaurants across the Midwest, so if you are looking for a role where you can grow and advance, this is it! Please send us your resume....
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. We are look for Assistant Restaurant Managers to help lead our Dunkin' team!. They assist in the deve...
Do you wear your smile with pride and are you willing to learn? You could be our next rising star! .We are a hospitality company committed to providing“guest delight” in every facet of the customer experience—all while having aGREAT time doing it! We’re committed to employee development and growth t...
A minimum of 1 year supervisory experience in a restaurant or retail environment preferred. In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Re...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
Desire to lead and dominate the premium burger segment of the restaurant industry. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. ...
We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are...
Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. We help our restaurants see this vision by empowering our people to take care of their Guests, while hav...
Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches,...
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. Our restaurants typically include an open-kitchen layout with visibility from the dining room....
Our BARTENDERS do more than pour a killer margarita! .At On The Border Mexican Grill & Cantina we celebrate bringing people together! It's our mission to Have Fun, Work Smart, Be the Best, and Make Money.We're looking for energetic people who are passionate about delivering great hospitality while h...
A Restaurant Manager's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. A Re...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budg...
The FOH Assistant Restaurant Manager will assist in overseeing the daily operations of our restaurant, ensuring excellent customer service, and working closely with other managers and staff to meet organizational goals. Assist in the daily operations of the restaurant or hospitality establishment, i...
Our managers work with the general manager to keep the restaurant running smoothly and boost sales volume and profit margin. ...
Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. We help our restaurants see this vision by empowering our people to take care of their Guests, while having ...
Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making...
Enthusiastically greet all guests when they enter the restaurant. ...
In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation’s Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP’s coveted Culture at ...