The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. ...
Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking energetic and customer-focused individuals to join our team as Restaurant Crew Members. Maintain the cleanliness and organization of the restaurant, in...
We seek a Host or Hostess to join our restaurant team as guests' first point of contact. You are the first impression of our restaurant that will help provide a pleasant and smooth dining experience for our guests. Team player: Collaborate seamlessly with restaurant staff to ensure smooth operations...
In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at...
Looking for qualified line cooks with experience in high volume restaurants. ...
As the Restaurant General Manager, you identify the strongest crew and train them to. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Smashburger Fast-casual restaurant offering great tasting, cooked-to-order burgers and more Fresh never frozen Angus Beef that's smashed and seared on the grill Topped with the freshest ingredients We have a fun, friendly atmosphere and an enthusiastic crew. Job Summary Contribute to the success of ...
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. Our restaurants are the heart and soul of our company, and...
Preferred – Advanced studies in business, restaurant management, or related fields. At least three years of restaurant management experience (QSR preferred). Experience running a restaurant shift without supervision. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting i...
The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizatio...
We are looking for a Restaurant General Managers who models servant leadership while delivering exceptional results through others. They provide an engaging environment for restaurant teams and the guest; while focusing on delivering operational excellence. Popeyes Restaurant General Managers invest...
A minimum of 1 year supervisory experience in a restaurant or retail environment preferred. In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Re...
Maintains safety and sanitation standards in the restaurant and keeps the dining area sparkling clean. ...
Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L responsibility preferred. In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Assoc...
We are looking for a Restaurant Manager to help manage our KFC Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are res...
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaur...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. ...
The Restaurant Manager must also be able to work and communicate effectively with store team, including the General Manager, other Restaurant Managers, Shift Supervisors and Crew Members. The Restaurant Manager position requires bending, kneeling, lifting and carrying (up to 25-50 pounds, as necessa...
Restaurants are closed on Thanksgiving Day and Christmas Day- Managers get paid for these days (not part of PTO). Assistant Manager in a fast food, fast casual, or quick serve restaurant. ...
General restaurant or retail knowledge. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extr...
Enthusiastically greet all guests when they enter the restaurant. ...
Monitors guests’ needs and the flow of the restaurant and seats guests accordingly. Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant i...
Maintains safety and sanitation standards in the restaurant and keeps the dining area sparkling clean. ...
At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant en...