Catering Wait Staff/Bartenders (Casual Position). Amherst College invites applications for the Catering Wait Staff and Bartender position. The Catering Wait Staff and Bartender is a part-time, casual position with no benefits, starting at $18. Catering Wait Staff and Bartenders report to the Caterin...
Supervises and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required. Assists in the training and supervision of kitchen personnel in the preparation and cooking of meals following stan...
To fulfill that policy, UMass Amherst is further committed to a program of affirmative action to eliminate or mitigate artificial barriers and to increase opportunities for the recruitment and advancement of qualified minorities, women, persons with disabilities, and covered veterans. ...
Minimum of 1 year of management or supervisory experience in restaurant, or bar experience. Minimum of 2 years of experience as a tobacconist, bartender, sommelier, or in a related service environment. Cigar Sommelier, Bartending License, or similar). Hours may vary if manager must fill in for their...
Are you looking for a career as a Kitchen Manager with a company that values Scratch-Based Food? Look no further! Our restaurants feature hand-cut steaks, tender ribs that fall off the bone, and dressings and sides made from scratch. Don't miss this amazing opportunity! Apply today for the Kitch...
Bartenders work directly with customers by mixing and serving drink orders. ...
The ideal candidate will have experience leading a team and managing the daily operation of the business.They will be responsible for maintaining the standard of work from employees as well as hiring new team members as necessary.This candidate will be actively involved in the day-to-day activities ...
Our Assistant Local Manager Will Also. Previous retail/assistant manager and photography experience preferred. Local Manager as you lead, develop and motivate the local team to achieve personal, professional and company goals. Assist Local Manager with administrative tasks such as inventory, schedul...
At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. Everyone at the Ninety Nine Restaurant & Pub from the president, Charlie Noyes, to the hourly team members live by this statement. At The Ninety Nine Restaurant & Pub, we're proud to offer flexibl...
Under the direct supervision of the Manager of Dining Common, the Assistant Manager is responsible for the day-to-day operations of the dining common, in the areas of quality control, program enhancement, food purchasing, food production, quality assurance, line presentation, staff scheduling and cu...
Mass General Brigham is seeking a Registered Nurse (RN) Case Manager, Hospice for a nursing job in West Hatfield, Massachusetts. Some of these awards include: Centers for Medicare and Medicaid Services (CMS) -5-star rating - The American Association of Critical Care Nurses (AACN) - Beacon Award for ...
As an Assistant General Manager, you are second in command of a successful business. Working with your Restaurant General Manager, you grow the business by making every customer feel special. This is a transition position where you prepare to become a Restaurant General Manager. Train and develop Te...
Assist with Staff Management and provide backup support to Club Manager as needed. ...
As a Family Dollar Assistant Store Manager you will be responsible for providing exceptional service to our customers. A key priority includes assisting the Store Manager in the daily operation of the store. Under the direction of the Store Manager, you will also be responsible for maintaining inven...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, co...
As an Applebee's Server, you will be our guests first and last impression. ...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Assistant General Manager professional with experience in a high-volume casual or quick casual dining environment. Title of Position: Assistant General Manager. The Assistant General Manager is a thoughtful, well-rounded individual who is skilled at supervising and troubleshooting restaurant operati...
Works under the supervision of the Executive Chef or Lead Cook. Receives direction from the Executive Chef or Lead Cook as appropriate. Prepares and cooks meats, fish, poultry, pasta, soups, sauces, salads, vegetables, and other foods according to proper preparation methods. Batch cooks to ensure th...
If you are friendly and guest-focused, you can thrive as a server here! Our servers work together as a team to help us achieve our mission of “Pleasing People. As a server at Cracker Barrel, you will serve up smiles and Southern goodness in a fast-paced, family-friendly environment. Our mission of P...
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. We are looking for a great General Manager. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically general...
The Bungalows at Springfield East is seeking experienced Cooks to join their team!. The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality se...
The Prep Cook will prepare raw and cooked foods for cooks, short order cooks, and bakers as needed for daily service. The prep cook is responsible for food production in the kitchen operations; this position plays an integral role#in managing the food production#operations while ensuring client and ...
Our Servers don't just provide our Guests with amazing food and drinks. ...