Madre Tierra Restaurant Bar in Upland, CA is looking for one assistant manager to join our 26 person strong team. Ensure product quality, restaurant cleanliness, maintenance and security standards are met. Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant. ...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Madre Tierra Restaurant Bar in Upland, CA is looking for one marketing manager to join our 18 person strong team. Experience as a marketing manager. ...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
The pay rate for this Restaurant Dinner Cook role is $28. The pay rate for this Banquets Dinner Cook role is $28. The pay rate for this Fine Dining/Dinner Cook role is $28. The pay rate for this Fine Dining/Specialty Cook role is $30. ...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required. Highly acclaimed, established and growin...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Tea...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Tea...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Tea...
Assist in training new bartenders to uphold the bar’s standards. ...
In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails.The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.Confirm ...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
The Assistant Store Manager is responsible for supporting the Store Manager in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources func...
Here's What We'll Bring To The Table for Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of...
Internal Promote: Minimum of 1+ years of experience as a Shift Leader or 1 year experience as an Assistant Manager in a customer service environment; must be 100% certified in all workstations. External Recruit: Minimum of 3 years of experience as an Assistant Manager with some P&L responsibilit...
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstand...
Franchise Store Assistant General Manager Store 1362. ...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
The pay rate for this Restaurant Dinner Cook role is $28. The pay rate for this Banquets Dinner Cook role is $28. The pay rate for this Fine Dining/Dinner Cook role is $28. The pay rate for this Fine Dining/Specialty Cook role is $30. ...
We’re growing with no signs of slowing down! Del Taco offers significant opportunities for growth and career advancement.We offer a work environment that is team-oriented, fast-paced, and fun.Working at Del Taco, you'll feel proud that you are part of an iconic brand, where the hardest working hands...
The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to qu...
The General Manager is responsible for the entire operations of store. ...
As Assistant General Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli's Restaurant. Fazoli's, America's premiere quick-service Italian restaurant chain is now hiring Assistant General Managers to join our management team. In this role you are pre...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...