Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
The Bar Manager assists in monitoring the operation of the bar and beverage sales in the restaurant. Responsible for the proper use and maintenance of all bar equipment and for the cleanliness of the bar. Strong knowledge of Food & Beverage service procedures and administration, with a strong backgr...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Minimum 2-4 years' experience as a Wine Manager, Wine Director, Sommelier, Restaurant Assistant General Manager (AGM), Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in a full-service, upscale, fine-dining restaurant concept is required. Wine Di...
The Assistant Property Manager is charged with supporting the Senior Property Manager's efforts in the day-to-day implementation of those policies, procedures, and programs that will assure a well-managed, well maintained medical office building building, placing maximum emphasis on positive respons...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required. Highly acclaimed, established and growin...
The Oncology Assistant Nurse Manager, in collaboration with and under the direction of the Department Nurse Manager, is accountable for ongoing leadership and operations of the assigned area(s) and for nursing care safety and quality. The Assistant Nurse Manager uses sound human resource and budget ...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
A Server / Waiter / Waitress can average $1,350 / week. We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We believe that every position interacts with the guest e...
Position: General Manager . ...
As the Restaurant Manager at our family-owned California Italian establishment, you will play a crucial role in overseeing the daily operations, ensuring excellent customer service, and maintaining the integrity of the restaurant's values and vision. This position requires a hands-on approach to...
Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, and others. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Seasons and cooks food according to recipes or personal judgment and experience. Observes an...
Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. ...
Company in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate. ...
We are seeking a passionate and results-driven Assistant General Manager to contribute to all aspects of FARMSHOP Santa Monica's restaurant operations. The Assistant General Manager will be responsible for ensuring the highest standards of hospitality, service, and operational excellence while uphol...
We are calling on all team mates who want more than a job.We are serious about our people, our customers, and the planet, and we want to do Good things together.The annual salary for this position is within the range of $65,000 to $80,000 annually, dependent on experience and qualifications.A divers...
You must be able to cook, season & taste with precision. As a Line Cook, your primary responsibility will be to prepare, plate & prep food with care, consistency, quality & speed, according to XUNTOS’s standards. Ensure that all food is consistently prepared and served according to the recipes...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. In accordance with restaurant service and cooking procedures:. Communicates with Lead Line Cook to facilitate customer orders efficie...
The General Manager is the leader of the team who establishes the tone of the work environment, and the level of customer hospitality. The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friend...
Restaurant General Manager experience in restaurants. Restaurant General Manager Responsibilities. Restaurant General Manager Requirements. Manager and is the primary support for the management teams in their respective restaurant location. ...
Height of work surfaces is generally between 36" and 48". WALKING:Walking is generally in short distances for short durations. ...
Here's What We'll Bring To The Table for Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of...
Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve h...
We are seeking skilled and dynamic Special Event Bartenders to join our team. ...
The KFC of Pollys General Manager will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. Must have food preparation skills as they relate to restaurant business. ...