General restaurant or retail knowledge. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extr...
CASHIER/FOOD SERVICE WORKER (PART TIME)Click Here to Apply OnlineJob Description Chartwells K12 We are hiring immediately for a part time CASHIER/FOOD SERVICE WORKER position. For more information, visit SummarySummary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the ...
FOOD SERVICE WORKER/CASHIER (TEMPORARY)Click Here to Apply OnlineJob Description Location: Eastern Michigan UniversityWe are hiring immediately for a temporary FOOD SERVICE WORKER/ CASHIER position. Job SummarySummary: Performs cashiering duties, including general food service work. ...
At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation.We do this for our supply chain customers and U.In fact, we see a day when each will say, .Our SpartanNash family of Associates is 17,000 strong, ranging from bakery managers to order selectors; from IT ...
Are you a night owl looking for an exhilarating opportunity to kick-start your career? Look no further! We are actively seeking passionate individuals to join our team as Overnight Sales Associates.As a crucial member of our dynamic 3rd shift crew, you'll be at the forefront of providing exceptional...
Smile, greet, and thank customers with a positive attitude .Stand for long periods of time while checking out customers quickly and accurately .Keep your area clean and presentable .Answer customer questions and help them with their needs .Be available to assist associates across the store as needed...
Sales Associate / Cashier Lake Orion**. Michigan Shooting Centers is looking for a part-time cashier for its Lake Orion location Bald Mountain Shooting Range. We are looking for a hard-working, high-energy cashier to join our company. The cashier is the main point of contact for our customers, and...
Culver’s is looking for new Back of House True Blue Crew Members!. Paid time off and insurance benefits for eligible team members. ...
Prepare and serve client meals.Clean client rooms and common areas.Wash, dry, and deliver client garments and bedding.Rotate through job assignments and learn new skills .Competitive pay starting at $15 per hour + full benefits .Special Tree Rehabilitation System is one of the nation’s leading neuro...
General Manager Qualifications:. Minimum of 5 years experience in Hotel/Casino/Resort F&B operations OR fine dining restaurant. ...
This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc.This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other thing...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Working in fast food? Are you ready to learn skills that pay much better? We would love to train you.If you consider yourself Sharp, eager and willing to learn with the ability to multitask.No experience is necessary, but some experience will bring better pay.Highschoolers are encouraged to apply....
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
The West Michigan Crew Member will be part of a 3-person crew (1 crew leader and 2 crew members) that travels across West Michigan conducting maintenance, restoration, management, and monitoring of Conservancy preserves and partners lands. The West Michigan Crew Member will work as part of a field c...
Hook & Reel Cajun Seafood & Bar is seeking a hands-on Bilingual Multi-Unit Regional Manager to cover the Michigan, Illinois and Ohio Territory to support the development of our restaurant field operations function!. About the Role: On a day to day, the Regional Manager will work side by side with th...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Our Crew Members are the foundation of the restaurant - we love what we do and aim to delight every customer. As a Crew Member, you'll be cross trained to work several different stations in the restaurant. As a Crew Member, you'll enjoy the following benefits:. Successful Crew Members have the follo...
Our Team Members are the face of our company and the first step in providing quality service and hospitality to our guests. To be successful in this role, Team Members must be able to smile, maintain eye contact, have a cheerful and positive attitude. Crew member opportunities are available practica...
Culver’s is looking for new Front of House True Blue Crew Members!. If delighting is in your DNA, you’ll be a natural at this position! Our front-of-house (FOH) crew. ...
We did not find results for: Are you in search of a fast-paced, fun environment with room to grow and learn? Most of our managers started as crew.Our 13 store Wendy's franchise provides a friendly, team oriented work atmosphere focused on taking great care of our customers.If your: Super friendly Fa...
As a Cashier, you will craft quality customer experiences by providing efficient, effective customer service in the checkout lane that creates a positive and lasting impact on Meijer customers. Ability to operate cashier register system. ...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Cook- PRN/Variable Shift- Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsible for the proper cooking of meats, vegeta...
Essential Duties and Responsibilities of a Line Cook. Cooks a specific portion of each plated meal as assigned by the head or sous chef. Assists with cutting, marinating, and precooking foods. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. ...