As a General Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). The JOEY R...
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. DRG currently operates Taco Bell restaurants in California, Kansas, Misso...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financ...
A minimum of 2 years of prior restaurant General Manager experience in high volume ($3M+) casual dining. Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs. Follows and implements rest...
Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager, Service Director, Multi-Unit Manager/GM, or comparable management role in a full-service, upscale or fine dining restaurant concept is required. General Manager - Porterhouse Bourbon & Bones Los Angeles CASalary:. ...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Manager is the key person in the restaurant, he/she ensures that the restaurant operate profitably while maintaining its reputation. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, an...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale restaurant concept is required. General Manager - Popular Restaurant & Venue Los Ange...
This is an excellent opportunity for a leader with at least 3 years of restaurant general management experience. Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment. If work-life balance is your thing, we offer a 40-hour work week during our 8-week ma...
The Restaurant GM will direct and organize the activities of the signature restaurant & lobby to maintain high standards of food and beverage quality, service and merchandising to maximize hotel Profitability. The primary focus of this position will be in the restaurant, working alongside the team t...
Hiring immediately for full-time salaried Operating Partner or General Manager:. For external hires, recent prior experience as a General Manager is required. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for ...
Exciting Career Opportunity: General Manager for a Thriving Restaurant Group. Are you ready to elevate your career as a General Manager? Join our expanding restaurant chain, renowned for our high-volume locations that boast over $9 million in annual sales. What We Seek in a General Manager. At least...
The General Manager will be responsible for overseeing all aspects of the restaurant's operations, ensuring the highest standards of quality, service, and profitability. We are seeking a dynamic and experienced General Manager to lead our team at Whiskey Red's. Proven experience as a General Manager...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager or comparable management role with a full-service, upscale restaurant concept is required. General Manager - Award...
This is an excellent opportunity for a leader with at least 3 years of restaurant general management experience. Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment. If work-life balance is your thing, we offer a 40-hour work week during our 8-week ma...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
As an Assistant General Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees)....
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Job Description: Assistant General Manager. The Assistant General Manager position at COOKBOOK MARKET is expected to accomplish the following:. Develop a good working knowledge of the financial aspects of the restaurant including the PCL, Petty Cash Sheet, Inventory documents and Inventory Reporting...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Company pays 75% of health insurance and a...
The Restaurant GM will direct and organize the activities of the signature restaurant & lobby to maintain high standards of food and beverage quality, service and merchandising to maximize hotel Profitability. The primary focus of this position will be in the restaurant, working alongside the team t...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams! WHY BUTLER ! Competitive Salary Health, Dental benefits, Vision and a 401k ...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
General Manager – New Opening. My client is seeking an experienced General Manager for their planned new opening in Los Angeles. Oversee pre-opening operations of the restaurant. In-depth knowledge of restaurant operations, including food and beverage service, sanitation standards, and health regula...