The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensurin...
General Managers will participate in direct oversight of all restaurant functions and maintain a primary role in developing a strong hospitality organization. Minimum 2 years restaurant/kitchen management experience. Comfortable holding team and other managers to high standards and holding them acco...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
He/she provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state and local laws. The General Manager maximizes sales and profitability through the execution of systems and proc...
Previous Restaurant General Manager Experience required. This position will be the rotating manager position assisting with leadership coverage in 12 dining outlets. To consistently insure the maximum guest satisfaction while dining in the restaurant. All side-work complete and checked out by the ma...
Restaurant District Manager - Six-Figure Role!**. We're hunting for a seasoned District Manager, capable of steering 5-10 of our family-friendly, casual dining restaurants to success. As a District Manager, you won't just be overseeing operations - you'll be the rudder guiding our Tampa-based teams,...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory managem...
If you have a passion for restaurant industry and desire to serve others, then this job is for you!. Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and mainta...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Join a growing casual restaurant brand looking for an accomplished Restaurant General Manager with a passion for people and profitability. Restaurant General Manager Background:. Restaurant General Manager Compensation:. General Manager in a similar upper-casual brand and may consider strong fast-ca...
Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can't do it...
The Church’s Restaurant General Manager direct reports usually includes an Assistant Restaurant. At Church's®, we’re not your typical quick service restaurant. And for over 65 years, our restaurant has been a place where hardworking people can get ahead and go on to do amazing things by serving othe...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
Our Assistant Manager position is similar to that of a Shift Supervisor. You’ll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. At some restaurant locations a current, valid driver lic...
Now interviewing Restaurant Manager Candidates. Then you’ll love a Management career at Maggiano’s - one of the most respected restaurants in the industry!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution ...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
As a Restaurant Manager, you will play a crucial role in overseeing daily operations, ensuring top-notch food preparation, providing outstanding guest service, and managing inventory. At least 2 years of experience in the restaurant industry. Communicate clearly and effectively with team members, ma...
ASSISTANT MANAGERS + SHIFT LEADERS. ...
We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Weekly forecasted sales & schedules reviewed with the Ser...
Restaurants in Tampa: Restaurant Clicks. The F&B Manager is responsible for managing Banquets and FOH operations for this high volume, full service, upscale restaurant and event center. Minimum 2 years' experience as a Manager or Supervisor in a high-volume restaurant or event center environment. Ou...
Restaurant Floor Manager Premier Italian Brasserie in West London. Positioned in the dynamic and culturally rich area of West London, a prestigious Italian brasserie, celebrated for its exquisite authentic cuisine and impeccable service, is on the lookout for a Restaurant Floor Manager. ...