Hiring: Restaurant Assistant Manager. Fourteen Foods and International Dairy Queen to enhance the customers visit, while assisting with and learning restaurant management responsibilities. Shift Manager required and successful completion of Fourteen Foods certified training program. ...
Oversee the service and culture of the Restaurant. Assist in maintenance and cleanliness of restaurant and service areas. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Selects and implements appropriate local restaurant marketing programs, with assistance and guidance...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Act now to energize your career! The General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. The General Manager must be available to work long and/or irregular hours as needed to ensure ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...
Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers. Great Shotsl in Sioux Falls, SD is excited to announce the exceptional career opportunity of Hospitality Manager. Key Responsibilities of the ...
Responsible for operations of restaurant. Working manager, will supervise in house staff and delivery staff. Restaurant hours of operation Monday through Saturday 8 am (Open at 9am) Close at 9pm (generally leave at about 9:15 pm Sunday closing time 8pm. ...
In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Selects and implements appropriate local restaurant marketing programs, with assistance and guidance...
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. CyHawk is a growing family-owned company that opened ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
CyHawk Hospitality is family-owned, company that opened our first restaurant in 2007 and currently operate 19 restaurants throughout seven Midwest states and is growing. Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant throug...
General Manager Job Description. The perfect General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. As the General Manager, your responsibilities will be:. ...
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Dakota region, with the intent of moving to one of ou...
Hospitality Manager - Applebee’s. Applebee’s Neighborhood Grill + Bar / Thrive Restaurant Group. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. Thrive Restaurant Group is an...
Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years...
CyHawk Hospitality is family-owned, company that opened our first restaurant in 2007 and currently operate 19 restaurants throughout seven Midwest states and is growing. Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant throug...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance...
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. CyHawk is a growing family-owned company that opened ...
Title of Position: Restaurant Assistant Manager. Restaurant managers are encouraged to drive sales, coach and motivate, and train and develop employees to be their best. Restaurant Assistant Manager in Sioux Falls, South Dakota. Restaurant Assistant Manager in Sioux Falls, South Dakota. ...