Smokey Mo's BBQ Managers enjoy competitive wages, performance-based bonuses,. Understand how your actions and those of your team impact the financial success or the restaurant. Have, or be able to acquire, Food Manager Certification and TABC Certification. Complete Smokey Mo's BBQ Manager Training. ...
Pollo Regio is seeking for Restaurant General Manager for our Austin TX location. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Join our team and set your path to top your career in the restaurant industry!...
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. At AT&T Hotel and Conference Center, we are looking for our next Restaurant Manager! This individual will take help in assisting our Assistant Director of F&B lead with the rest o...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...
Prior experience in one or more of the following roles is highly desirable: restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen manager, shift lead. Restaurant Manager is responsible for managing the overall operations of a Jack...
We are seeking an experienced high level Restaurant Manager to join our team! We are a local, growing, upscale-casual restaurant group. Restaurant Manager Qualifications:. Ensure the environment in the restaurant supports culture and integrity. ...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
They are seeking a Restaurant Manager to oversee the daily operations. Supporting the General Manager with daily restaurant activities. My client is a well-known global restaurant chain who offers a unique and flavorful dining experience. ...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to “Serve Others” with Mas He...
Restaurant Manager | Assistant Manager | General Manager. Assist the management team in staffing of the restaurant and daily operational and procedural activities to help ensure the efficient operation of the restaurant in accordance with company policy and the respective state and federal laws. Ass...
Garrison is our signature dining experience centered around open flame and Texas Post Oak.Our service and food is exceptional, and the experiences we deliver are second to none.Come join the Forbes 4 star rated Garrison venue and become part of something truly special.This position will oversee...
As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The Restaurant Manager is responsible for managing all functions of the restaurant during all shifts. The Res...
Central Market is currently seeking individuals with solid analytical, communication and interpersonal skills to maximize sales and to provide our customers with an exceptional shopping experience The Sales Manager will be responsible for the total operations of the assigned department and its finan...
The restaurant manager is someone with a flexible schedule generally working 40 hours a week. Management and premier execution of said events as well as management of the regular outlet operations are the keys for success in this restaurant manager position. Reporting directly to the F&B Director, t...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
At least 2 years of experience as a manager in a full-service restaurant (dining plus bar). The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coas...
Restaurant Service Manager - Starting at $50,000 to $58,100+ per year!. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Introducing our Service Manager, the champion ...
From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Partners with the Restaurant General Manager and team to create action plans to improve guest metrics. Develop Servant Leaders-Puts your people and restaurant first-not yourse...
Minimum of two years restaurant, hospitality or retail experience. ...
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 week in-restaurant training program for new managers, individual development p...
The Restaurant Manager oversees all restaurant, lounge, kitchen operations and staff. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. An interest in training and developing future resta...
El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes. Usted es responsable de la operación de todo el restaurante y de construir un equipo fuerte que constantemente ofrece a clientes una comi...
Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area. TWIN PEAKS JOB DESCRIPTION: MANAGER. This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store ...
As a Restaurant Assistant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The Restaurant Assistant Manager sets the standard for service expectations by overseeing every asp...
Restaurant Assistant Manager or similar experience in the hospitality industry preferred. As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar wi...