Step into the dynamic role of Floor Manager at our restaurant, where you'll play a pivotal part in delivering exceptional guest experiences and driving the success of our establishment. Restaurant Manager or similar role, with a strong background in customer service management. Apply now to become t...
As a Panera Restaurant Assistant Manager, your optimism and ambition will help our restaurants become not just a great place to work, but a cornerstone in the communities where we operate. Come make a difference with Panera as a Restaurant Assistant Manager today!. Panera Bread is the premier brand ...
Reports to: Restaurant General Manager. The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. As the GM's right hand, they assist in decision-making, training, and ma...
Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. At Perkins Restaurant & Bakery our employees a...
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...
As a Panera Restaurant Assistant Manager, your optimism and ambition will help our restaurants become not just a great place to work, but a cornerstone in the communities where we operate. Come make a difference with Panera as a Restaurant Assistant Manager today!. Panera Bread is the premier brand ...
As a Restaurant General Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The Restaurant General Manager sets the standard for service expectations by overseeing every aspect ...
The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. Previous experience as an Assistant Manager / General Manager in a customer ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Six restaurants, an “any event” catering company, and a fine-goods retail market all reside under the PDG umbrella. We have a current opportunity for a full-time FOH manager to join our team. This position offers incredible career opportunities in our full service, upscale, high-volume restaurants. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
We are seeking a Restaurant Manager to help lead our team. Restaurant Manager Requirements:. We are growing and we need to continue to add quality Managers to ensure future growth. ...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
The IHOP Restaurant Manager reports directly to their General Manager. Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant...
FOH Manager – Iron Hill Brewery & Restaurant. A minimum of 2 years of experience as a manager in a full-service (table service with full bar), high volume restaurant (250-450 covers per dinner shift). We know you have heaps of experience leading a team, steering restaurants in the direction of a str...
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. At Perkins Restaurant & Bakery our employees are ...
As a Restaurant General Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The Restaurant General Manager sets the standard for service expectations by overseeing every aspect ...
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant's current operations plan. Restaurant Manager – Job Description. The m...
The Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
A Restaurant Front of House Manager (FOH) is responsible for providing the leadership role to the Managers and Team Members in the front of house restaurant operations. This position reports to the General Manager. He/she coaches and directs the Managers and Team Members towards the achievement of t...
Our Restaurant Manager must be able to manage the restaurants profit & loss. Apply today for Restaurant Manager in Newark, DE. As the Restaurant Manager you will need to demonstrate superb communication and customer service skills required to connect with our loyal customer base and motivate a top-p...
As a Turning Point General Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achie...