At least two years of leadership experience in quick-service or full- service restaurants; prep and cooking experience preferred. Ability to identify problems and be solution-oriented regarding service and restaurant operations. Progress and refine all areas of service in the restaurant. Maintaining...
The majority of our restaurants are located in Chicago, but we have a restaurant in Lincolnwood and another in Gladstone Park, so access to a car is preferred. Assist with managing 10+ restaurants' social media channels including content creation and timely relevant posting in accordance with each v...
Ocean Freight Logistics Manager. ...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
Our company is seeking an experienced and dedicated Restaurant General Manager to lead our team in providing exceptional customer service and maintaining high standards of food quality and safety here in the heart of Chicago, Illinois! As a Restaurant General Manager, you will be responsible for ove...
Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!. You possess an understanding of the day-to-day operations and systems of a restaurant. You have a minimum of 1-3 years proven experience successfully running high volume full service o...
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Restaurant General Manager behaviors include:. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. You're also responsible for scheduling and deploying the Team correctly, addressing perf...
Confirms daily specials and new menu additions with Executive Chef and Restaurant General Manager. Participates in the development and implementation of business strategies for the restaurant which are aligned with Choice Hotels overall mission, vision values and strategies. Manages the operation of...
We're looking for an exceptional General Manager to lead our restaurant team! As the General Manager, you'll be responsible for managing all aspects of our daily operations, from overseeing employees to maintaining inventory and supplies, to ensuring our guests are thrilled with their experi...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial acc...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant . Restaurant M...
Assist the Restaurant Manager with menu change training based on seasonal availability. Kizuki Restaurant Captain executes daily operation plans. The Restaurant Captain's focus is to always meet or exceed the Kizuki operating standards of excellence at all times while following our SOP’s, ...
What our Restaurant Managers enjoy about working on the Uncle Julio’s team:. Industry leading Restaurant Manager compensation. All Restaurant Managers are developed in the Kitchen AND Dining Room. Shape the restaurant culture to ensure that all guests feel welcome and are given responsive, fri...
General Manager - Fast-Casual Scratch Kitchen Asian Cuisine Restaurant. We are seeking a dynamic and hands-on General Manager to lead the operations of our upcoming fast-casual scratch kitchen specializing in Asian cuisine in Chicago. As a key member of our team, you will play a pivotal role in ensu...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
Restaurant General Manager is offered as a full time opportunity Prior experience as a resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Join the Fun Paced world of Dunkin & Baskin!Seeking e...
Maintains appropriate restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Responsible for managing the daily operations of the restaurant, including the selection, development and performance management of front of the house employees. Oversees and manages ...
We are looking for managers with restaurant experience, at least one (1) year of management experience, and the desire to move your career to the next level. Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Smallwares Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Join Our Team as a Sales Manager!. Are you passionate about sales and catering, and ready to make a mark in the culinary world? We are seeking a dynamic Event Sales Manager to drive our business to new heights. A leading upscale cuisine restaurant group with 5 thriving locations. Business to Busines...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Seafood Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
We are looking for talented Restaurant Managers to join our growing teams!. ...