As a Restaurant Manager, you are the head of a dining establishment. You will ensure that patrons have a positive experience when dining in the restaurant. Hires and trains restaurant staff. Handles discipline and termination of employees in accordance with restaurant policy. ...
Working directly with the District Manager, General Managers are the restaurant's first in command. General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. We offer our General Manager the opportunity to grow and deve...
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants. A General M...
We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networki...
A strong understanding of restaurant P&L statements is required for the Sales Manager. If you are searching for a career opportunity as a Regional Sales Manager with a company that is passionate about great service, excellent food and spirits, and celebrates living well then you will be interest...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions ...
Each Caf Lola location Manager must provide strategic direction for their restaurant. The Manager must ensure that the restaurant is always delivering the ultimate guest experience. Be responsible for maintaining staffing levels within the restaurant and coordinating with the Director of Operations ...
Supervises and coordinates employee responsibilities to ensure that the restaurant is running efficiently and profitably. Regulates all POS functions requiring a manager’s approval. Company Manager Training Program, PCI/DSS, Alcohol Awareness, Food Handling and Gaming Registration (where appli...
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
The Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction throug...
As the Restaurant General Manager, you will be responsible for overseeing the daily operations of the restaurant in Las Vegas. Position: High-end lifestyle Restaurant General Manager. On behalf of our client, we are looking for a restaurant GM in Las Vegas. Our client is a key player on the&nbs...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team… and someone interested in what we call - . At least 1 year of restaurant leadership experience supervising a team. ...
The Kitchen Manager must have 2 years’ experience in a full service, moderate to high volume restaurant. Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels,. We are a great company for talented Kit...
Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. This job posting is for a position in a restaurant owned and operated...
Restaurant Operations Manager Responsibilities:. Restaurant Operations Manager Qualifications:. Restaurant Operations Manager Benefits:. We are looking for a polished and highly skilled Restaurant Operations Leader to join our team. ...
Each Café Lola location Manager must provide strategic direction for their restaurant. The Manager must ensure that the restaurant is always delivering the ultimate guest experience. Be responsible for maintaining staffing levels within the restaurant and coordinating with the Director of Operations...
Minimum 2 years’ experience as a manager in full service, moderate to high volume restaurants. Must have SNHD Manager Card up to date. ...
Our company is actively searching for an Upscale Restaurant Manager in the hospitality industry to be a part of our team. Restuarant Manager - Upscale Dining. We are searching for a Manager who is able to build a talented, dedicated culinary staff and guide them towards a common goal. Our restaurant...
Successful GMs have 1-3 years prior General Manager or Assistant General Manager experience in a restaurant setting. We are looking for a General Manager to join our team!. Our General Managers have the great and challenging role of overseeing all aspects of the store with a “treat it like you own i...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up to be proficient in eac...
Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assists in completing administrative duties. In the absence of the General Manager you provide the leadership necessary to make sure the restaurant consistently operates to brand standards. DRG curren...
Along with 1 – 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 1...
Here's what we offer our Assistant Managers:. Full time Shift Manager (equivalent to your average weekly hours after 1 year of service). Assistant or General Manager - this amount goes up based on your tenure with the Company!. You'll find out more after you apply and chat with a manager!. ...