The FOH manager will oversee and manage the daily operations of the restaurant, as well as, take on additional duties as assigned. We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park! Our restaurants are wall to wall with lights, murals, and vignettes ...
Restaurant Manager in overseeing all aspects of restaurant operations, including team management, guest experience, financial and operational performance. We are seeking a dedicated and enthusiastic Restaurant Manager to join our team at Robert's pizza and Dough Company. General Manager in...
The FOH manager will oversee and manage the daily operations of the restaurant, as well as, take on additional duties as assigned. We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park! Our restaurants are wall to wall with lights, murals, and vignettes ...
The Restaurant Manager is responsible for establishing and maintaining guest services. He/she is responsible for the various tasks involved in the overall operation of the restaurant including opening and closing the restaurant, measuring business trends, maximizing sales/profitability by developing...
Implement a proactive restaurant success approach by working with the Data and Trends team to help identify restaurant health metrics and improve the success and growth for restaurants through their utilization of these metrics. The US Restaurant Technology Performance Manager will:. Establish and m...
Restaurant General Manager-O'Hare Airport. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented General Managers to join our growing teams!. ...
Join Our Food & Beverage Excellence Team: General Manager of Toro. We welcome you to Toro, Richard Sandoval’s Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering ...
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. We are look for Assistant Restaurant Managers to help lead our Dunkin' team!. They assist in the deve...
We are seeking an exceptional Restaurant Manager to lead the team of an upscale dining concept. Manage and oversee the daily restaurant operations. Prepare shift schedules for restaurant staff. Superior Talent Source is a niche search agency specializing in executive placement nationwide with leadin...
Prior experience as a restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Seeking experienced Restaurant Managers to develop a dedicated team of individuals who deliver great guest experiences a...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant . Restaurant M...
Restaurant General Manager behaviors include:. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. You're also responsible for scheduling and deploying the Team correctly, addressing perf...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Our company is seeking an experienced and dedicated Restaurant General Manager to lead our team in providing exceptional customer service and maintaining high standards of food quality and safety here in the heart of the Windy City! As a Restaurant General Manager, you will be responsible for overse...
Jetro Restaurant Depot Facilities Manager is responsible for the maintenance of multiple equipment types in their assigned stores Working closely with the Director of HVAC, Refrigeration, and Energy Management, they will be responsible for management of preventative and reactive work in their assign...
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and p...
Oversee graphic dept personnel.Oversee production and schedule of printed ads.Coordinate all design projects e.Coordinate all customer mailings with NY.Marketing income of Eblast, Print, and Vendor requests.Co-ordinating marketing campaigns with sales activities.Creation and publication of all marke...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
The Restaurant Manager implements and maintains a service and management philosophy which assists the Restaurant staff in achieving a standard of guest service that meet or exceed the company standards. The Restaurant Manager supervises the daily operations of the front of house and kitchen staff. R...
Luxury Hotel – Upscale Dining.We’re in search of a .With a focus on quality components, our menus take our guests on a culinary experience unlike any they’ve ever had.Profit & Loss, by following cash control/security procedures, reviewing financial reports, and taking appr...