Team Members and Managers while working together to meet the needs of our guest's and make sure all restaurant functions are completed. Firehouse Subs – Corporate Restaurants. As an industry leading restaurant brand, Firehouse Subs continues to carry on our commitment to and passion for he...
We are looking for a Restaurant Manager who strives to deliver unsurpassed hospitality to every customer who walks in the door. A great Restaurant Manager can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. Confidence, attentiveness ...
Our diverse team of Assistant General Managers thrive at helping to save lives and supporting their local communities by leading our restaurant teams in serving hot, delicious subs in a positive, supportive, guest-focused atmosphere. Your goal will be to lead our Shift Managers and team members in c...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaura...
Are you an Assistant General Manager passionate about your hospitality skills? Our company is searching for an Assistant General Manager to lead a polished service. The Assistant General Manager will be involved in the service and operational excellence of this upscale casual restaurant, hire, train...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Assists in the plan...
The Assistant Manager supports the General Manager in ensuring delivery of guest satisfaction through managing the daily operations of a single restaurant. The Assistant Manager has full accountability for restaurant operations in the absence of the General Manager. This position reports to the Gene...
Restaurant Kitchen Manager - Start at $49,000 to $67,000+ per year!. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. The KM is responsible for driving culture in the restaurant thru teaching, coachin...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...
This position is a leader in coordinating restaurant operations with unit General Managers by setting goals and objectives to achieve the operational standards and sales and profit goals of 5-7 restaurants within a specific market area while providing leadership, coaching and strategic direction to ...
The Restaurant Manager will also assist and work with other team members (other managers, General Manager and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity. We are in the market for a Professional ...
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. With its diverse, moderately priced menu featuring br...
The Restaurant General Manager must have a minimum of 1-3 years of management experience in a full-service, high-volume restaurant. The Restaurant General Manager must have strong knowledge of computer programs like MS Word, Excel, Outlook and familiarity with restaurant management software. Title o...
General Manager to add to our team!. This is where our General Managers comes in. As a General Manager, you will be in charge of providing an exceptional guest experience, be a mentor to the #CRISPCrew, and manage FOH and BOH operations. Ultimately, our General Managers are the absolute best communi...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Our Restaurant Assistant Manager will assist the General Manager and the management team in the overall operations of the restaurant. The Restaurant Assistant Manager must have 3+ years of experience in a high volume restaurant. Our company is seeking a Sophisticated Restaurant Assistant Manager wit...
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. This position will train at one of our locations in t...
As an Assistant Restaurant Manager you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Associate Restaurant General Manager. The purpose of the Associate GM is to fast-track into a General Manager to run one of our restaurants in the Iowa/Nebraska/South Dakota region. Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the resta...
Our Restaurant General Manager will be responsible for the overall operation of the restaurant, including but not limited to, monitoring and guiding the activities of hourly employees as well as the rest of the Management Team. We are searching for a diligent restaurant manager with ambitious standa...
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
Our Restaurant Assistant Manager will assist the General Manager and the management team in the overall operations of the restaurant. The Restaurant Assistant Manager must have 3+ years of experience in a high volume restaurant. Our company is seeking a Sophisticated Restaurant Assistant Manager wit...