Prior experience one or more of the following roles is highly desirable: restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions highly desirable. We are looking to add a Restaurant Manager to our local team!. Restaurant Manager Responsibilit...
Proven experience as a General Manager or similar leadership role in an upscale or fine dining restaurant. We are seeking a dynamic and experienced General Manager to lead The French Pantry within a premier new multi-concept establishment in St. This role requires a professional with a deep passion ...
Prior experience is highly desirable in one of the following roles and brands:restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions at Top Dawg Tavern, Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fr...
The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & Rewards for Restau...
Incredible Fixed Term Contract Opportunity for a Restaurant Manager with Extensive Experience in Michelin Star Restaurants. Restaurant Manager with extensive experience in a Michelin environment to join their team for a 10 month fixed term contract (FTC). ...
Team Members and Managers while working together to meet the needs of our guest's and make sure all restaurant functions are completed. Firehouse Subs – Corporate Restaurants. As an industry leading restaurant brand, Firehouse Subs continues to carry on our commitment to and passion for he...
Job Title: Admin Asst / Cash Room ManagerPosition Summary:Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Education, Experience and Skills Required:Minimum...
Assistant Restaurant Manager (Mandarin FL)**. Ensure cleanliness is maintained in all areas of the restaurant. Passion for Restaurant Industry and Superior Guest Service. ...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business ...
Burger King Restaurant - JobID: 500-33-690701-0-3700051-0 [Kitchen Supervisor] As a Kitchen Manager at Burger King, you'll: Manage kitchen operations; Oversee food preparation and cooking; Ensure food safety and quality standards are met; Train and supervise kitchen staff; Maintain inventory and ord...
As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a stron...
With the fast-emerging digital environment and our guests expecting more from us every day, the Digital Guest Experience team is focused on innovation across the customer journey in and outside Delivery, Manager, Digital, Digital Sales, Operations, Project Management, Technology. ...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Restaurant Manager, Manager, Restaurant. ...
Restaurant Manager- River City, Jacksonville**. Restaurant Managers are primarily responsible for supporting the Tijuana Flats mission to provide the guest with fresh food and outstanding guest service in a friendly, fun, and exciting atmosphere. Closed on 7 Major Holidays Paid for Managers. Ensure...
Founded by Chairman and CEO Greg Flynn in 1999, Flynn Group LP (formerly Flynn Restaurant Group) is the largest franchise operator in the world, and the third largest operator of restaurants, after only Starbucks and Chipotle, in the United States. The duties of the Restaurant Systems Manager includ...
About Restaurant Brands International:. Restaurant Brands International Inc. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Through its Restaurant Brands for Good framework, RBI is improving sustaina...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant . Restaurant M...
The Restaurant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets Burger King's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The Restaurant General Manager works with his/her...
Our Restaurant General Managers balance being a great leader with delivering WOW service to our guests. Krystal GMs understand the importance of providing great energy for restaurant teams and the guest, while focusing on restaurant operations. Krystal is an American regional fast food restaurant ch...
We are growing and looking for talented, multi-unit restaurant leaders! If you have a proven track record of producing great results while overseeing the management of multiple QSR restaurant units, we invite you to join our amazing team in this exciting opportunity as a District/Area Manager at Bur...
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
The Restaurant Manager oversees the daily operations of the restaurant. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Conducts regular inventory checks and order restaurant supplies as required to ensure...
The Assistant Smallwares Manager works closely with the Smallwares Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sale...
Previous Restaurant General Manager Experience required. This position will be the rotating manager position assisting with leadership coverage in 12 dining outlets. To consistently insure the maximum guest satisfaction while dining in the restaurant. All side-work complete and checked out by the ma...