As the district manager, you will have the opportunity to be a hands-on leader responsible for leading and directing our restaurants operations toward achieving the overall strategic objectives of the company and the district. Works with director of company operations and president on new restaurant...
Be able to close and open the restaurant. If you have what it takes you will eventually be trained to be a mentee and become part-owner of a Culver’s restaurant. ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Team Member – 6 Raises Your First Year & No Sundays/Late Nights.Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.Sound too good to be true? Our team members know exactly...
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. If applying to a Taco Bell Cantina restaurant you must be 21 years of age. You are responsible for the operation of the entire restaurant and bu...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
Team Member – 6 Raises Your First Year & No Sundays/Late Nights.Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.Sound too good to be true? Our team members know exactly...
The Restaurant General Manager. The manager creates targets and objectives to help the restaurant function smoothly and successfully. What you will do as Restaurant General Manager. What you need to be successful as a Restaurant General Manager. ...
As a Restaurant Manager, your role will involve providing proper direction for the restaurant. A minimum of 5 years of experience as a food service supervisor in a restaurant is a must for the Restaurant Manager role. Our company, an industry leader, is seeking an enthusiastic Restaurant Manager to ...
The Popeyes Restaurant Shift Manager. The shift manager creates schedules to help the restaurant function smoothly and successfully. What you will do as Popeyes Restaurant Shift Manager. What you need to be successful as a Popeyes Restaurant Shift Manager. ...
Team Member – 6 Raises Your First Year & No Sundays/Late Nights.Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.Sound too good to be true? Our team members know exactly...
Act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return!. Coordinate seasonally appropriate cocktail changes to build a diverse cocktail list that is consistent with the bar/restaurant concept...
Our Company is seeking an enthusiastic Restaurant General Manager who's looking to continue to build their career with a thriving organization. If this sounds like the type of Restaurant General Manager position you are interested in, Apply Today!. If you would like to take advantage of this excelle...
The Taco Bell Assistant Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. If applying to a Taco Bell Cantina restaurant you must be 21 years of age. You’ll also ensure that the restaurant is a safe place for all employees to work and custom...
As the Assistant Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Hoogland Restaurant Group is the largest franchise owner of Marco’s Pizzas in the US with over 100 locations. Assist manager with ...
As a Restaurant Manager, your role will involve providing proper direction for the restaurant. A minimum of 5 years of experience as a food service supervisor in a restaurant is a must for the Restaurant Manager role. Our company, an industry leader, is seeking an enthusiastic Restaurant Manager to ...
As the Restaurant Assistant Manager you will work with the General Manager to achieve high performance in areas such as,. As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest experience. Based in Northern Indiana, AES Restaurant Group, LLC is a proud fra...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance...
As the Restaurant General Manager your guests and your team will rely on you to create a positive work environment and dining experience. Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of. Utilize AES Systems to run a great restaurant, especially accurate projections and ...
Life as a District Manager: . Work side by side your restaurant leaders in your assigned area. Spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team. Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost. ...
Restaurant Kitchen Manager - Starting at $55,000 to $67,100+ per year!. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Introducing our Kitchen Manager, the driver of...
Lead as a Kimpton ambassador and assist the Banquet Manager in department operations, logistics, presentation, service, and financial standards to ensure guest, employee, and investor satisfaction. As the Banquet Assistant Manager you'll have a genuine passion for guest service and can Build relatio...
Life as an Assistant Manager (Culinary or Hospitality):. Manage the day-to-day operations of the restaurant (front or back of house). Bachelor’s degree in Hospitality/Restaurant management a plus]. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place w...