Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation. Delivering operational excellence, working in all aspects of the restaurant to ga...
We will be looking for a General Manager who is willing to be trained to Wingstop knowledge, The General Manager will be a Bench General Manager helping run the St Johns location until the following location opens. We currently have 11 restaurants and are actively growing! We are currently looking f...
Here are a few examples of what it takes to be successful in the Restaurant Manager position with. Must have a valid driver’s license and/or reliable transportation to travel to and from restaurant locations and for any other operational needs. Train and coach staff on the restaurant’s service stand...
Restaurant Floor Manager Premier Italian Brasserie in West London. Positioned in the dynamic and culturally rich area of West London, a prestigious Italian brasserie, celebrated for its exquisite authentic cuisine and impeccable service, is on the lookout for a Restaurant Floor Manager. ...
The Restaurant Manager is responsible for the day-to-day activities and operations of the restaurant, guiding the team to create a positive guest experience, ensuring the successful implementation of Cowboy Chicken initiatives and programs, achieving or exceeding all established financial sales and ...
Our client, a 5 star high end restaurant in Florida is currently seeking a highly talented Restaurant General Manager for its very up market, casual dining room that is open all day. By combining fine dining with fun dining this Restaurant makes each meal an experience, fulfilling the senses with en...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and res...
Certification as ”Food Service Manager” or other as required by State County or Local regulations or ability to obtain such certification. Visible and working the floor of the restaurant during peak food service times while maintaining constant communication with the bar and room service. ...
GENERAL MANAGER | BEAUTIFUL, UPSCALE RESTAURANT. Are you a leader looking to take your career to the next level? We are looking for an experienced General Manager to join our team and lead us into the future. Our restaurant is located in beautiful Alys Beach, Florida, where the sun is always shining...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Our benefits include:• 401k plan • Weekly paychecks and premium pay for holidays worked• Paid PTO Plans (full-time positions)• Coverage in medical, dental, life, and vision insurances available• Monthly bonus/incentive potential• Tuition Reimbursement and Adoption Assistance What you bring:• Desire ...
Assistant Restaurant Manager - Dunkin'. Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced, dynamic environment? If so, we have an immediate opportunity for you to join our team as an Assistant Restaurant Manager at Dunk...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. If you want to build a great career with a large restaurant franchise while providing fast, fun and friendly service to our customers,. ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
We are growing rapidly and are adding to our team! If you have been in the restaurant business as a server, lead bartender, trainer, front of house supervisor or manager, we may be the perfect fit for you!. As an Assistant Manager, you're on the front lines to deliver the food, service and experienc...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Assists in the plan...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshnes...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Benefits:* Competitive pay* Earn up to $5500 in yearly bonuses* Earn paid time off* Be part of a growing brand* Work directly with the Owner* Flexible scheduling* Closed Sunday - so you can have a day off to spend with family and friendsPrior experience in one of the following roles an...
The Front of House Manager will support restaurant operational objectives, delivering on promises to our team members, guests, vendors, and our community to drive sales and profits. The Front of House Manager assists with executing on cost initiatives, developing employees, and maintaining high leve...
Here are a few examples of what it takes to be successful in the Restaurant Manager position with. Must have a valid driver’s license and/or reliable transportation to travel to and from restaurant locations and for any other operational needs. Train and coach staff on the restaurant’s service stand...
Supervises daily shift operations in absence of Assistant Restaurant Manager. Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the f...
Previous Restaurant General Manager Experience required. This position will be the rotating manager position assisting with leadership coverage in 12 dining outlets. To consistently insure the maximum guest satisfaction while dining in the restaurant. All side-work complete and checked out by the ma...