The Assistant General Manager is a trusted partner to the General Manager and provides leadership and support to the Restaurant Managers and service team. New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant n...
A minimum of 2 years of restaurant management experience in an upscale, high-volume restaurant. The restaurant combines the serenity of Asia with the flamboyance of 16th century Paris. Dining Discounts at over 25 Affiliated STARR Restaurants. ...
We are seeking a dedicated and enthusiastic Restaurant Manager to oversee daily operations, events, and staff at our vibrant location. Tiny’s and The Bar Upstairs is an iconic restaurant located in a charming pink townhouse in the heart of TriBeCa. Part of the Neighborhood Projects restaurant ...
You support the Restaurant General Manager (RGM) by managing great work shifts and completing administrative duties. In the absence of the RGM, you provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards. Assistant Manager behaviors include:. Providi...
You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef’s table...
It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Experience working in upscale, high volume rest...
Reporting to theRestaurant General Manager, our Restaurant Managers are the champions of betterburgers! In this role you will:. Restaurant Manager Responsibilities. Restaurant Manager Requirements. Manager experience in restaurants. ...
Our specialty restaurants offer guests a one-of-a-kind dining experience with unique food and beverage offerings. As a Restaurant Team Leader, you will lead by example providing incredible guest service and an exciting atmosphere. Experience in various roles in the restaurant or hospitality industry...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
As Private Event Sales Manager at Zuma, you will be responsible for booking, planning, and executing events, while driving sales and ensuring exceptional guest experiences. The Private Events Sales Manager will help oversee the Event process from start to finish. ...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
The IHOP Restaurant Manager reports directly to their General Manager. Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The Restaurant Manager for ARVA Italian Restaurant with F&B 575 LLC at Aman New Yokrk will oversee and maintain an efficient operation of the department and meet and exceed guests’ expectations for quality of the product and service. The Restaurant Manager ensures that all policies & procedure...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Position Title: Banquet Operations Manager. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. As a Banquet Ops Manager, you will report to the Director of Ca...
Cafe & Restaurant Retail Manager. Manage the retail locations managers. ...
About Restaurant Brands International:. Restaurant Brands International Inc. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Through its Restaurant Brands for Good framework, RBI is improving sustaina...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedRestaurant Managers to join our growing teams in Flushing, NY!. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
JOB TITLE: Restaurant Manager (Pay $20 min. Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satis...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Modern American French Bistro restaurant looking for a passionate hospitality professional to oversee daily operations for their award winning restaurant. Build and mentor a high-performing restaurant team that meets the company’s high standards of service. Perform executive duties such a...