The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team. Perf...
The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team. Perf...
The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team. Perf...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
Are you a dynamic leader with experience in restaurant management? Join us as a General Manager and oversee the entire operations. Job Opportunity at Our New Restaurant Opening!. Hey there! We're thrilled to announce that our brand new restaurant is gearing up to open in this area, and we have some ...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
And that includes the Wendy’s family - the people you work with as a Wendy’s Shift Manager. If a Wendy’s restaurant was a person, it’d be you: fun, fast, friendly and never out of bacon. At least one year of restaurant work experience. Travel to other Wendy’s locations (restaurants, area office, etc...
We are seeking a Restaurant General Manager $105K Base to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. ...
The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team. Perf...
Location: Harriman's Fine Dining, Five-Star Restaurant. We are seeking a passionate and experienced General Manager to lead our front-of-house operations and ensure every guest leaves with a smile. Preferred: Degree in Hotel/Restaurant Management. Be part of a prestigious five-star restaurant. ...
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant. ...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. This popular fast casual sandwich concept ...
At least 2+ years of upscale / fine dining restaurant management experience. ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Hire, train and manage restaurant team members and shift managers. Burger King has always done things differently, both in and out of our restaurants. Opportunities for advancement (80% of managers started as Crew). Lead the restaurant management team to meet sales and budget goals. ...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
If your goal is Assistant General Manager or General Manager, we’ll help you get there. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. Our Team Managers ensure that every shift is a great one—by developing our people, managing t...
Promote open communication between all levels of Crew in the restaurant including: Shift Managers, and Crewmembers; Respects, Recognizes and Rewards our Crewmembers; assess areas of opportunity and recommend solutions or develop plans to address restaurant or Crewmember issues; align Shift Manager p...
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Hacienda Colorado is seeking experienced and passionate Restaurant Kitchen Managers to join our team and help us create Mexican memories for our guests. As a Restaurant Manager at H...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates). GMs work 2-3 shifts in the restaurant per week ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...