Hire, train and manage restaurant team members and restaurant shift managers. We are looking for a restaurant assistant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests. We’re hiring immediately for an amazing restaur...
You're an up-and-coming restaurant expert! This position is meant to prepare someone with supervisory experience or some management experience for the next step: being a manager at Ian's Pizza. You'll rotate between the Madison restaurants for 3-4 months each to support the managers in t...
As part of the Subway® Team, you as a Manager will focus on eight main things: . Keeping our restaurants functional, clean and beautiful. Maintaining standards of restaurant safety and security. In addition to the role of a Manager, key parts of your day to day will consist of:. ...
Managers uniforms are paid for by the company (shirts, pants, shoes, belts, hats). Restaurant Management experience. Full-Service and/or Casual dining Restaurant GM experience. Applebee’s (APP) is a well established, full service restaurant concept that has growth opportunities for team member...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
We're not just a restaurant – we're a lifestyle brand that celebrates individuality, teamwork, and hospitality with a rustic beach vibe. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance...
Restaurant Manager601565 Madison, WI - Mineral Point Road. ...
Everyone on our team, from our franchisee to our managers to our crew members, work together and take pride in doing a good job. A General Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
We are an established full-service restaurant that boasts an upbeat ambiance, scratch-kitchen menu, and fun sports spectator atmosphere! We're looking for a to dynamic Assistant General Manager to join our team in Cottage Grove. Minimum of 2-3 years of experience as an AGM or Bar Manager in a fast-p...
Why people LOVE working for this company!.Great Brand that cares about it's people.Great Values (serve the best food).Growth (from Shift Lead to AGM to GM to Multi unit and given that this client is an area representative grow into a Franchise Consultant).Owner will open additional units.Profit shar...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
The Popeyes Restaurant Shift Manager. The shift manager creates schedules to help the restaurant function smoothly and successfully. What you will do as Popeyes Restaurant Shift Manager. What you need to be successful as a Popeyes Restaurant Shift Manager. ...
Everyone on our team, from our franchisee to our managers to our crew members, work together and take pride in doing a good job. A General Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...