Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. Restaurant Assistant General Manager. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You...
Restaurant Manager - Fast-Casual Dining. We are seeking a motivated and experienced Restaurant Manager to lead the operations of a popular fast-casual dining concept known for offering fresh, healthy, and high-quality meals in a welcoming atmosphere. The ideal candidate will have a strong background...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
Restaurant Manager positions available at our CT, NY, and Florida restaurants, and in the DMV market with locations in Arlington, VA and Cabin John/Potomac, MD. As a restaurant manager you will be responsible for the overall operations of a Colony Grill Restaurant; ensuring total guest satisfaction ...
Goes for breakthrough results by analyzing the financial performance of their restaurant to understand trends and how their restaurant compares with competitors (strive to be best on block). Your restaurant is more than just a place to eat. They have a thousand restaurant choices and you must make s...
Your restaurant is more than just a place to eat. They have a thousand restaurant choices and you must make sure yours leaves the best impression. ...
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Minimum 18 years of age * 1 year managerial experience required * Previous fast food/quick service restaurant experience required * Top-notch customer service skills * Str...
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. This unique and flavorful food has allowed Popeyes to bec...
Reports to: Restaurant General Manager. The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. As the GM's right hand, they assist in decision-making, training, and ma...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. We are look for Assistant Restaurant Managers to help lead our Dunkin' team!. They assist in the deve...
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Admin Asst / Cash Room Manager. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Ability to effectively present information and respond to questions from ma...
We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
The private event sales manager reports to the General Manager and leads their Team in a fast-paced, dynamic environment where FUN is our favorite word. Our locations allow our Guests to Craft their own journey with multiple unique experiences under one roof, from relaxed to refined, that appeal to ...
Goes for breakthrough results by analyzing the financial performance of their restaurant to understand trends and how their restaurant compares with competitors (strive to be best on block). Your restaurant is more than just a place to eat. They have a thousand restaurant choices and you must make s...
We are looking for an enthusiastic and experienced Restaurant Manager to lead our team and ensure smooth operations. Apply today: Restaurant Manager in Milford, CT. We are a bustling Asian restaurant located in Milford, CT offering flavorful, fresh, and authentic cuisine in a fast-casual setting. Ma...
The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. Previous experience as an Assistant Manager / General Manager in a customer ...
Restaurant Managers must always maintain a customer service focus, passion for results, and a desire to develop a great team. Each Restaurant Manager is responsible for the day-to- day operational, personnel, and financial aspects of his/her store including customer service, employee training, staff...
AS A RESTAURANT MANAGER YOU WILL PROVIDE THE TEAM WITH THE SKILL, LEADERSHIP, TRAINING AND MOTIVATION TO RUN A GREAT RESTAURANT THAT PROVIDES BOTH CUSTOMER SATISFACTION USING WENDY'S STANDARDS AND PROCEDURES AS WELL AS ENSURING PROFITS. THE RESTAURANT MANAGER POSITION REQUIRES 50 HOUR WORK SCHEDULE....
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
If you are a hospitality professional looking to take the next step in their career as a Restaurant Manager, do not miss this opportunity! Our growing company is looking for an energetic and lively Restaurant Manager to join our team. The Restaurant Manager is the “right hand” to the General Manager...
We are excited to be working with a client who is a top-tier fast-casual restaurant chain committed to offering fresh, innovative, and varied menu selections, with a focus on health-conscious and sustainable dining choices!. Responsible for day-to-day restaurant operations. Managing and training fro...
Restaurant Manager positions available at our CT, NY, and Florida restaurants, and in the DMV market with locations in Arlington, VA and Cabin John/Potomac, MD. As a restaurant manager you will be responsible for the overall operations of a Colony Grill Restaurant; ensuring total guest satisfaction ...