Restaurant Manager: salario promedio en Mount Pleasant, SC in 2024
Descubre cuál es el salario promedio como Restaurant Manager en Mount Pleasant, SC
Promedio salarial por región
Salarios por ciudad
¿Sabías que?
Empleos activos con salarios
Assistant Manager
Taco Bell? Assistant Manager's have open availability and are accustomed to working a 50 hour work week. ...
Restaurant Manager – T125
Solid tenure – no more than 3 jobs in 9 years, minimum 3 years Restaurant Manager experience. Performance based compensation for Manager. ...
Produce Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Assistant Manager
What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Meat Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
QSR PM General Manager
Our Restaurant Managers are hands on managers, working side by side with the team strengthening teamwork and customer service, creating an amazing visit for every customer. Our managers need to be able to run all aspects of running a high-volume restaurant business. We are experiencing record growth...
Bojangles Assistant General Manager (Asistente de Gerente General) - Charleston, SC - 50
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Benefits of Being an Assistant General Manager at Bojangles:. Assistant General Managers lead our teams in ...
Restaurant General Manager
Taco Bell? Restaurant General Manager's have open availability and are accustomed to a 50 hour work week. ...
Restaurant Manager - NEW location opening - NO late nights!
As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest exp...
Restaurant General Manager
The Church’s Restaurant General Manager direct reports usually includes an Assistant Restaurant. At Church's®, we’re not your typical quick service restaurant. And for over 65 years, our restaurant has been a place where hardworking people can get ahead and go on to do amazing things by serving othe...
Restaurant Leader (Manager) Trainee
If you enjoy working as part of a restaurant management team and have previous supervisory experience, we would love the opportunity to talk with you about our Restaurant Leader Trainee role! We’re focused and dedicated to your success! Many of our top managers started their career as a cashier, som...
Restaurant Kitchen Manager
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Hea...
Assistant Meat Manager
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
Asst Restaurant Manager - North Charleston, SC
Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Key Duties/Responsibilities: * Assists Restaurant General Manager (RGM) in ensuring ...
Assistant Meat Manager
In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards. Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodserv...
Co Manager - Wingstop
Financial Management: Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget and cost trends that impact operations; create a business plan; perform financial analysis; control cash, property, product and equipment; bu...
Smallwares Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Smallwares Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Restaurant General Manager
As the General Manager you encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Enjoy discounts while dining in and / or spending the night across 15 restaurant concepts and growing boutique hotel collection. ...
Assistant Restaurant General Manager
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained. At Church's®, we’re not your typical quick service restaurant. And for over 65 years, our restaurant has been a place ...
Receiving Manager
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
Restaurant General Manager
Must have 2+ years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required. If you have a passion for the restaurant industry and a desire to serve others, we would love for you to join our Mex1 crew! A strong work ethic, a positive “can do” at...
Store Manager
What You'll Do As A Store Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Restaurant Kitchen Manager – T102
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. Ensures that the restaurant and staff are set up for an outstanding shift. ...
Assistant Manager
Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards. Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant. Demonstrates proficiency on all restaurant positions. Performs daily morni...
Restaurant Manager
We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are...