You will help operate the restaurant on a day-to-day basis as a Shift Manager. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. To qualify for this Shift Manager, the-road-to-success-is-paved-with-meats job, you:...
Hire, train and manage restaurant team members and restaurant shift managers. Ultimately, as the restaurant leader, you will be responsible for ensuring your restaurant and schedule both meet the needs of the business to ensure success. We are looking for a restaurant general manager who will contin...
Restaurant Managers are responsible for the overall operations of the restaurant. Restaurant Store Managers . Japanese restaurant established in . Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations ac...
With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
As a Restaurant Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including...
Must possess a minimum of 2 years in the restaurant industry as a restaurant manager. Assist the General Manager in recruiting and staffing the restaurant. Supervises the operation of the restaurant during the shift and assist the staff as needed in order to assure the highest levels of guest servic...
Hire, train and manage restaurant team members and restaurant shift managers. Ultimately, as the restaurant leader, you will be responsible for ensuring your restaurant and schedule both meet the needs of the business to ensure success. We are looking for a restaurant general manager who will contin...
Were hiring immediately for a restaurant. Were so confident that youll love our food, were offering a free meal following your completed shift manager interview (up to $10 value). We are looking for shift managers who will continue to help us bring goodness to life from random acts of kindness to ta...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. Maintain open communication with the District Manager, collaborating to set and exceed performance goals. Complete daily and/or weekly paperwork, su...
The perfect Restaurant General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. If you're a positive, burrito-loving, high performer and a born leader, then w...
RECENT experience as a Restaurant Manager in high volume quick service restaurants. Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders? Successful candidates in the Restaurant Manager role enjoy ...
Japanese restaurant established in . Since the opening of the first restaurant in. ...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli’s Restaurant. Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can&r...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise. The Restaurant Manager (RM) is responsible for Employee Development, Operations Excel...
Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Introducing our Kitchen Manager, the driver of serving...
Restaurant Manager Requirements:. Restaurant Manager Qualifications:. Full-service restaurant experience required. ...
The Assistant General Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Restaurant Assistant ...