The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play!.Ready to take your management career up a notch? Think you have what it takes to be a leader with the industry leader? Families love Chuck E.Cheese b...
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. We are look for Assistant Restaurant Managers to help lead our Dunkin' team!. They assist in the deve...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
The Restaurant Manager implements and maintains a service and management philosophy which assists the Restaurant staff in achieving a standard of guest service that meet or exceed the company standards. The Restaurant Manager supervises the daily operations of the front of house and kitchen staff. R...
Our Restaurant/Hospitality Managers assist the General Manager with all aspects of the center and its management. If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start. This isn’t any ordinary office; it’s the be...
HPH is now hiring a Restaurant Manager to assist in F&B outlets: Andiamo Restaurant, Cafe Mercato, Sports Edition Bar and Room Service. Restaurant Manager, you would be responsible for directing team members and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee s...
Seeking experienced Restaurant Managers to develop a dedicated team of individuals who deliver great guest experiences and profitable top line sales. Restaurant General Manager is responsible for the overall operational excellence and maintaining Dunkin' Donuts standards. Restaurant General Mana...
Twin Peaks Restaurants is hiring Restaurant Managers to play on our winning team!. We are on the hunt for experienced Restaurant Managers with elevated operating standards and a talent for creating and developing high performing teams. Sports: Our guests visit our restaurants for many reasons, and t...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards. Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant. Demonstrates proficiency on all restaurant positions. Performs daily morni...
Our concept involves a fun open atmosphere with multiple big screen TV's, sports, interactive trivia, and the best wings on the planet! We are seeking a Restaurant Manager to join our team! The work is fast paced and involves many different challenges as well as the opportunity to work with and ...
Life as a District Manager: . Work side by side your restaurant leaders in your assigned area. Spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team. Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost. ...
What our Restaurant Managers enjoy about working on the Uncle Julio’s team:. Industry leading Restaurant Manager compensation. All Restaurant Managers are developed in the Kitchen AND Dining Room. Shape the restaurant culture to ensure that all guests feel welcome and are given responsive, fri...
What our Restaurant Managers enjoy about working on the Uncle Julio’s team:. Industry leading Restaurant Manager compensation. All Restaurant Managers are developed in the Kitchen AND Dining Room. Shape the restaurant culture to ensure that all guests feel welcome and are given responsive, fri...
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
The FOH Assistant Restaurant Manager will assist in overseeing the daily operations of our restaurant, ensuring excellent customer service, and working closely with other managers and staff to meet organizational goals. Assist in the daily operations of the restaurant or hospitality establishment, i...
Our managers work with the general manager to keep the restaurant running smoothly and boost sales volume and profit margin. Managers also help identify and develop future managers and motivate team members to ensure that every guest who chooses Culver’s leaves happy and comes back again soon. Are y...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant . Restaurant M...
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members. Restaurants LLC and Hardee’s Restaurants LLC and, if I am hired, Capstone Restaurant Group will be my employer, not Carl’s Jr. The General Manager operates ...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial acc...