Smokey Mo's BBQ Managers enjoy competitive wages, performance-based bonuses,. Understand how your actions and those of your team impact the financial success or the restaurant. Have, or be able to acquire, Food Manager Certification and TABC Certification. Complete Smokey Mo's BBQ Manager Training. ...
At least 2+ years of full-service, high-volume restaurant management experience. ...
Are you ready to skyrocket your career as a Restaurant Shift Manager? We're on the lookout for an experienced, charismatic, and dynamic Fast Casual Restaurant Shift Manager to bolster our daily operations in lovely Cedar Park, TX. The Restaurant Shift Manager would provide support to the General Man...
El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes. Usted es responsable de la operación de todo el restaurante y de construir un equipo fuerte que constantemente ofrece a clientes una comi...
The restaurant manager is someone with a flexible schedule generally working 40 hours a week. Management and premier execution of said events as well as management of the regular outlet operations are the keys for success in this restaurant manager position. Reporting directly to the F&B Director, t...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Growing company with 200+ restaurants and several new restaurant openings yearly across the countr...
Prior experience in one or more of the following roles is highly desirable: restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen manager, shift lead. Restaurant Manager is responsible for managing the overall operations of a Jack...
Assistant General Manager Benefits:. Assistant General Manager Responsibilities and Qualifications:. ...
RESTAURANT ASSISTANT GENERAL MANAGER. Together, we enjoy a fun, fast-paced environment in each of our restaurants. Full Service Salaried Manager experience. First Watch is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat ...
Restaurant Assistant Manager or similar experience in the hospitality industry preferred. As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar wi...
Restaurant Service Manager - Starting at $50,000 to $58,100+ per year!. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Introducing our Service Manager, the champion ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
Aba Austin is Hiring Now: RESTAURANT BEVERAGE MANAGER!. Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Some of Our Restaurant Beverage Manager Benefits:. Perform regular and ad hoc inventories of food, beverage and resta...
The Restaurant District Managerwill be responsible for 815 restaurants in a defined region. Provides leadershipdirection and support to the Restaurant General Managers with theoverall goal of ensuring the effective operation and success ofcompany restaurants. Assists restaurant management inidentify...
Restaurant General Manager is the leader of the restaurant. Our Restaurant General Managers have the keys to the kingdom, and that's why we're looking for some very special candidates:. A developer of team members to higher level positions in the restaurant. Salad collective is one of the most excit...
The Restaurant Manager oversees the daily operations of the restaurant. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Conducts regular inventory checks and order restaurant supplies as required to ensure...
Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area. TWIN PEAKS JOB DESCRIPTION: MANAGER. This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store ...
We are looking for a passionate, hard-working, enthusiastic Restaurant Manager to join our team! We are a place where you can be heard and appreciated by hard-working owners. Restaurant Manager Responsibilities Include:. Restaurant Manager Qualifications Include:. ...
General Manager experience in high volume, full-service restaurant, and bar. We're seeking an individual to join the Serranos familia that is a leader, passionate about full dining restaurants and hospitality, and committed to building a great team!. ...
The Restaurant Manager oversees all restaurant, lounge, kitchen operations and staff. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. An interest in training and developing future resta...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Smokey Mo's BBQ Managers enjoy competitive wages, performance-based bonuses,. Understand how your actions and those of your team impact the financial success or the restaurant. Have, or be able to acquire, Food Manager Certification and TABC Certification. Complete Smokey Mo's BBQ Manager Training. ...