Restaurant Depot Branch Manager - Providence, Rhode Island. Directly supervises and manages assistant branch managers and department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions, and any disciplinary action including termination. ...
Collaborate with the General Manager, providing support across all management tasks. Referral Bonus of £1000 for referring managers. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Batista/Amaral Management is currently hiring for an Assistant Restaurant Manager to join our networ...
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Admin Asst / Cash Room Manager. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Ability to effectively present information and respond to questions from ma...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant's operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company's Ambassador in the local community and is also responsible for supporting the General Mana...
UNO Pizzeria & Grill is seeking restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a national restaurant chain. Manager in a full-service restaurant. We will provide you with the resources, and the environment necessary to reach your full potential includ...
Arrives on time * Great with guests * Can foresee problems before they occur * A leader and role model for the employees * Previous managerial experience strongly preferred * Previous fast food/quick service restaurant experience required * Top-notch customer service skills * Strong verbal and writt...
Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start. Our Restaurant / Entertainment Mana...
Restaurant Manager Responsibilities:. Restaurant Manager Qualifications:. Local family owned and operated restaurant group is building a stronger team. We are looking to add a few managers into our stores. ...
As a Restaurant Manager, you will be responsible for overall operations. You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives. You have at least six months of retail, restaurant, or hospitality management experience. The company ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Our RESTAURANT GENERAL MANAGERS give it all they “GUAC”!. The On The Border General Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The General Manager is the company’s Ambassador in the local co...
UNO Pizzeria & Grill is seeking restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a national restaurant chain. Manager in a full-service restaurant. We will provide you with the resources, and the environment necessary to reach your full potential includ...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
Are you a Restaurant Manager looking for a restaurant company where you feel you belong and are part of the “family”? We are looking for a Restaurant Manager who wants to be part of a successful and growing company with a culture where continuous learning is encouraged and valued. The Re...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Warwick, RI. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Warwick, RI. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must e...
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...