In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Selects and implements appropriate local restaurant marketing programs, with assistance and guidance...
What You'll Do As a Store Manager:You are in charge of the operation of a single store. What You'll Do As an Assistant Manager:You are in charge of assisting the operation of a single store. Assistant Manager Pay Range: 45K-77K/ base pay + potential bonus*. Store Manager Pay Range: 77K-100K/ base pa...
In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Works closely with General Manager to select and implement ...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
The Assistant Manager, under the supervision of the General Manager, is responsible for planning, directing, and coordinating operations and personnel for a single restaurant. In the absence of the General Manager, the Assistant Manager directs restaurant operations to ensure compliance with the cor...
In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Selects and implements appropriate local restaurant marketing programs, with assistance and guidance...
Server (Apache Tee, Broken Arrow Tap House, Red Hat Grille, Casino F&B). High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; must be able to obtain a liquor server license. ...
Job Description:\n\nPosition Title: Bartender (Apache Tee, Boat House, Broken Arrow Tap House, Casino F&B, Wendell’s, Red Hat Grille, Scouts Corner Bar, Banquets, Casino Lounge) Reports To: Manager, Assistant Manager, Supervisor Supervises: N/A Summary of Position Bartender is responsible ...
Being a server at Pizza Hut is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. ...
The Assistant Manager, under the supervision of the General Manager, is responsible for planning, directing, and coordinating operations andpersonnel for a single restaurant. In the absence of the General Manager, the Assistant Manager directs restaurant operations to ensure compliance with the corp...
Cook – Action Station (all Food & Beverage Outlets). Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Use proper cooking techniques requires for assigned station. ...
Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Use proper cooking techniques requires for assigned station. ...
High school diploma or general education degree (GED); five years job-related experience in high volume cooking for a full production kitchen, two years of which is supervisory experience or a lead position. ...
Prepare salads, appetizers, and various foods outlined on the food item prep sheet.Carry miscellaneous weights up to 75lbs.Extensive cleaning from ceiling to floor is mandatory.Read and write as well as verbally communicate.Adjust, bend, break, carve, clean, clear, close, connect, control, cut, dial...
We are looking for a Data Entry Specialist whose main function is providing excellent customer service by quickly and accurately processing submissions sent electronically by our members.A Data Entry Specialist will compare data with source documents submitted by our members, checking for accuracy a...
All of the bartender’s duties require immediate attention. ...
Assist other servers in maintaining overall service levels. All of the Cocktail/ Food server duties require immediate attention. ...
Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly. As a Bartender, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better. ...
Sauté: Read ticket, sauté (pan cook) various items. ...
Responsible for building and leading a team, setting high standards for.Oversee execution of organizational policies & procedures....
Demonstrates good decision making skills.Ability to work at a rapid pace while maintaining attention to detail.Excellent communication skills.Exhibits the drive to provide exceptional Member service.Tolerates pressure and works calmly and efficiently during busy times.Operates the Point of Sales Sys...
Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food.Serve bar and dining room guests in a courteous and timely manner.Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper g...
District Sales will report to National Sales Manager and his hers performance will be reviewed quarterly. District Sales will live and operate in his/her sales territory must live in a metropolitan area that agreed up by Plastpro HQ. Must provide weekly sales report to Plastpro HQ/National Sales Man...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Cook, you will be committed to s...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...