This vibrant and contemporary restaurant in San Francisco, renowned for its innovative fusion of Japanese and Peruvian cuisine, is seeking a Restaurant Manager. Restaurant Manager - $85,000 - $95,000 – San Francisco, CA. The ideal candidate will have a strong background in restaurant management and ...
Sage Hospitality Group - Area Marketing Manager (Temporary, Six Month Assignment) - San Francisco, California. Sage Hospitality Group is seeking an Area Marketing Manager for a six month temporary assignment! This role will provide Marketing support to Hotel Zeppelin, Hotel Zelos and Hotel Zetta in ...
Restaurant Manager, San Francisco, $80,000. The resort is currently seeking a Restaurant Manager to oversee its renowned dining establishment. Perks and benefits for Restaurant Manager:. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Il Fornaio Restaurant FOH Manager Requirements / Responsibilities. Il Fornaio Cucina Italiana is hiring a knowledgeable, experienced Front of House Manager. A history of achievement in the restaurant and hospitality industry. ServSafe Manager Certification. ...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
A high-volume highly accoladed restaurant is hiring a Senior Restaurant Manager to join their hospitality family!. Current Restaurant Manager experience in an upscale full-service restaurant. Maintain a safe and pristine restaurant. ...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
We are currently in search of a friendly, knowledgeable, excellence-oriented Restaurant Manager with a passion for people to join our team. Manager of Calavera at Oakland Airport. This is an exhilarating time to join an expanding company at our Oakland International Airport location at Rockridge res...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play!.Ready to take your management career up a notch? Think you have what it takes to be a leader with the industry leader? Families love Chuck E.Cheese b...
Join this leading local restaurant group as a Manager, responsible for supporting all operations of this casual bar/restaurant with great cocktails, beer, and sports. Manager Casual Restaurant and Bar. Well-established, growing, high-quality restaurant group, comprised of both full-service and fast-...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
The assistant manager works on the production floor alongside the employees and runs an efficient and productive shift in the absence of the manager. The assistant manager is flexible and performs all restaurant tasks. The assistant manager helps retain employees to achieve the restaurant performanc...
The Shipping Manager has overall responsibility of the Shipping Department including loading, unloading, processing paperwork and monitoring all equipment operators. Supervises and works together with other managers well. Interviews candidates and recommends for hires with HR and Assistant Branch Ma...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedRestaurant Managers to join our growing teams!. ...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal la...
Our client is looking for a highly motivated and experienced Assistant General Manager to join their fast-casual restaurant concept. At least 3 years of experience as a restaurant manager, with experience in fast-casual concepts preferred. Assistant General Manager - Fast Casual Concept. If you have...
Possess a minimum of 2 years of current Assistant General Manager experience in a fast-paced restaurant. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
Restaurant Group Marketing Manager. This successful, upscale, SF-based restaurant group is looking for a Marketing Manager who is creative, hardworking, and eager to learn and grow. Minimum 2+ years experience as a Marketing Assistant or Manager in the restaurant industry. Dining credits and discoun...