Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goa...
The Shipping Manager has overall responsibility of the Shipping Department including loading, unloading, processing paperwork and monitoring all equipment operators. Supervises and works together with other managers well. Interviews candidates and recommends for hires with HR and Assistant Branch Ma...
Job Opportunity: Kitchen Manager at a Casual Fine Dining Restaurant. We are a casual fine dining restaurant with an award-winning team, looking for a passionate Kitchen Manager to join our family and lead our talented kitchen crew. This position offers the opportunity to grow into a Corporate Kitche...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required. Highly acclaimed, established and growin...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. We’ve been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023!. Co...
We are currently seeking a highly capable and dedicated General Manager to lead our team and oversee the day-to-day operations of our restaurant. As the General Manager, you will be responsible for managing all aspects of the restaurant's operations, including team leadership, customer service, prof...
They are the Every Shift Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
System Support Manager, POS Manager, Network Administrator, or Application Developers. Report reoccurring issues to Restaurant Technology Manager. Since then the company has grown at over 30% a year, added five additional leading brands in Taco Bell, Panera, Arby’s, Pizza Hut, and Wendy’s, and has b...
At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager in a full-service, upscale or fine ...
Hiring immediately for full-time salaried Operating Partner or General Manager:. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). As the Operating Partner, you will play a...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
Our Restaurant Assistant Managers are responsible for the operation of the restaurant. Prior experience as general manager, restaurant assistant manager, shift lead, team lead, supervisor or experience in BOH, FOH and other food service lead roles are highly desirable. Restaurant Assistant Manager ...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Hybrid Position Server/Bartendar/Barista. OTO Development is pleased to announce a wonderful opportunity for a Server. Assist other servers as needed. ...
Servers in Orange County, CA! As a Server at The Party Staff, Inc. Key Responsibilities: Provide excellent customer service and attend to guests' needs Serve up drinks and food in a timely and professional manner Help set up and break down event spaces Keep the work area clean...
Assist restaurant servers in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. ...
Sales Representative for R&D Tax Credits.As a sales professional, are you ready to help businesses capture significant financial savings through Tax Credits?.Do you want to help Accountants look like heroes to their clients?.Are you ready to join a Fortune 250 company with industry-leading sales tra...
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each gu...
The Lead Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Lead Line Cook must interact with team members and management in a professional and collaborative manner. Cooks and plates food as directed in a clean, safe, and...
The mission of the Food Champion is to ensure the highest quality of food and service for our guests by meticulously preparing menu items to exact specifications, maintaining cleanliness and safety standards, and effectively communicating with team members. Understand and respond to team members' an...
As a Jack’s team member, you’ll be the first smiling face customers see. Keep the restaurant squeaky clean and looking fantastic. Teamwork - You’re always ready to lend a hand and jump in where needed. ...