A company is looking for a Senior Technical Program Manager for Restaurants. ...
The General Manager is responsible for coordinating and supervising all aspects of the Restaurant while maintaining profitable and high-quality products and service levels. Must be able to work closely with ownership who will be involved with the daily operations of the restaurant in setting food, s...
Shift Manager (Restaurant Supervisor)</b></p><p></p><p>Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. We are seeking a positive and enthusiastic <b>Shif...
Our Restaurant/Hospitality Managers assist the General Manager with all aspects of the center and its management. If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start. This isn’t any ordinary office; it’s the be...
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & Rew...
Works with restaurant management team to ensure all facets of “My Promise to You” and the Service Profit Chain are executed; creates a restaurant environment that is “employee friendly,” fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2years of leadership experience in the restaurant, hospitality or reta...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
We are currently seeking a highly capable and dedicated General Manager to lead our team and oversee the day-to-day operations of our restaurant. As the General Manager, you will be responsible for managing all aspects of the restaurant's operations, including team leadership, customer service, prof...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is...
The IHOP Restaurant Manager reports directly to their General Manager. Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant...
A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sa...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
General Manager – Japanese Restaurant. My client is in search of a General Manager for their esteemed Japanese restaurant concept. Supervise all restaurant operations and staffing to ensure seamless daily functioning. Cultivate and maintain strong relationships with vendors, suppliers, and stakehold...
The Assistant Smallwares Manager works closely with the Smallwares Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sale...
Reports employee issues to the General Manager, District Manager, or Human Resources Manager, as appropriate. Informs General Manager or District Manager of significant guest complaints. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicabl...
It's the calling of our Assistant Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job Requirements/Responsibilities * Restaurant experience is a plus but is not necessary. Prior experience ...
Il Fornaio Restaurant FOH Manager Requirements / Responsibilities. Il Fornaio Cucina Italiana is hiring a knowledgeable, experienced Front of House Manager. A history of achievement in the restaurant and hospitality industry. ServSafe Manager Certification. ...
We are seeking a skilled and experienced Restaurant Manager to lead our upscale fine dining establishment. As the Restaurant Manager, you will be responsible for ensuring exceptional service, maintaining the highest standards of quality, and elevating the overall dining experience. If you are a dedi...
Manage and train other managers. Duties:• Ensure product knowledge of all sales/service personal• Ensure sales orientation/motivation of all sales/service personnel• Conducts internal promotions and incentive contests as needed• Ensures adequate staffing levels to maximize service/sales at peak time...
From our famous (free) house-made pickles, to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgers—sustainably, locally, and with an unwavering commitment to quality. Super Duper is a quick service restaurant serving burgers and shakes made with high qu...
Pride of working for a high end, fine dining Italian restaurant. Highly Respected restaurant brand in the industry. ...