The Manager, Consumer Insights & Data at Checkers and Rally's Restaurants supports consumer analytics across Marketing initiatives, including guest insights (quantitative and qualitative), consumer trends, menu innovation, and pricing. ...
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 week in-restaurant training program for new managers, individual development p...
Dunkin’ Donuts is looking for hard working, enthusiastic and dedicated Restaurant Managing Partners to join our team! Do you love working in a “fast paced environment”? Do you have a passion for guest satisfaction? Do you love coffee and donuts? If you said yes, then this is the job for you! . CARIN...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Taco Bell? Restaurant General Manager's have open availability and are accustomed to a 50 hour work week. ...
Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. Food Manager Protection Certification. ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
General Managers will participate in direct oversight of all restaurant functions and maintain a primary role in developing a strong hospitality organization. Minimum 2 years restaurant/kitchen management experience. Comfortable holding team and other managers to high standards and holding them acco...
General Manager - R2D12 - Tampa/Sarasota page is loaded General Manager - R2D12 - Tampa/Sarasota Apply locations Tampa, FL time type Full time posted on Posted 9 Days Ago job requisition id R1575. In accordance with the goals of the company, they are responsible for managing all aspects of their res...
Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. ASSISTANT KITCHEN MANAGER/SOUS CHEF. The Assistant Kitchen Manager will participate in direct oversight of all BOH functions and maintain a significant role in mentoring a strong BOH team. Food Ma...
Restaurant General Manager Responsibilities:. Restaurant General Manager Qualifications:. Are you ready to be at the forefront of the latest dessert trends? As a General Manager for our growing dessert destination, you'll have the opportunity to lead our innovative team and create unforgettable expe...
The Bar Manager is responsible to manage the day to day operations of all bars ensuring a highly positive, engaging, and unique guest experience, assisting in the procurement of product, and ensuring venue meets or exceeds all state and local health and safety guidelines. Other duties as assigned by...
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory managem...
We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Weekly forecasted sales & schedules reviewed with the Ser...
Supervises daily shift operations in absence of Assistant Restaurant Manager. Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the f...
Main Responsibilities of a Restaurant Manager. Restaurant Manager Job Description. We are looking for an experienced and skilled restaurant manager with remarkable skills, who will run a store effectively and with attention to detail. Our restaurant manager candidates are required to be in constant ...
Assists with evaluating the performance of restaurant servers, hosts, bussers, and restaurant bartenders and makes recommendations for improvement to the Restaurant Manager. The Assistant Restaurant Manager assists in directing and supervising the Front of House operations of Maestro's Restaurant, M...
The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & Rewards for Restau...
Our restaurant managers are the seeds of our culture and communities at each of our locations. Our managers help drive our values and mission within our restaurants – creating an environment full of good vibes, reflection, and evolution where all guests and team members feel accepted, happy, and a p...
The Assistant Smallwares Manager works closely with the Smallwares Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sale...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and res...
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensurin...
General Managers are responsible for the overall operation of the restaurant. Restaurant Managers share their vision and lead the team, directing the activities of team members and providing consistent training, coaching, and development. This position requires at least one year of recent, restauran...