As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as the responsibility for assisting the Executive Chef in the overall management of daily restaurant operations and leading the team members. At Tender Greens we b...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
The Retaurant Manager is responsible for providing comprehensive oversight of the restaurant operations during all three meal periods. Manage the day-to-day operations of the restaurant across all three meal periods, ensuring a seamless and exceptional guest experience. Recruit, train, schedule, sup...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal la...
The Restaurant General Manager role requires a strong balance between independent thinking and the ability to follow established procedures and directives. Candidates should have prior experience as a Manager with knowledge of FOH and BOH (or equivalent experience) and must demonstrate profici...
Fresh, fast-casual restaurant seeking an experienced and motivated Restaurant Manager. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests. Amazing Opportunit...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. We’ve been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023!. Co...
RESTAURANT GENERAL MANAGER . Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Taco Bell Corpora...
The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensur...
Most managers have a long tenure with the company – great place to work!. Working closely with account managers and other senior staff to retain clients. ...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
The Retaurant Manager is responsible for providing comprehensive oversight of the restaurant operations during all three meal periods. Manage the day-to-day operations of the restaurant across all three meal periods, ensuring a seamless and exceptional guest experience. Recruit, train, schedule, sup...
Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. Restaurant managers are responsible for managing and organizing daily restaurant operations with the goal of controlling costs and providing a high-quality ...
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Ability to effectively present information and respond to questions from managers, employees, and customers...
As a Restaurant Manager you will:. ...
Restaurant Depot, a national wholesale restaurant supplier is seeking an experienced fresh Seafood Manager for our Concord, CA location. Since its founding in 1996, Restaurant Depot has been serving independent foodservice operators, consisting primarily of caterers, pizzerias, restaurants, and deli...
The Monster Wings in Concord, CA is looking for Full Time Restaurant Manager to join our initial 12 person strong team. The Restaurant Manager is organized, flexible, self-motivated, reliable and a good team leader. Duties include hiring and training restaurant staff, following company policies, spe...
They are the Every Shift Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensur...