Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. Experience managing large scale restaurants a plus. Knowledge of the New York restaurant industry a plus. ...
Assistant Manager to join our supportive team of dynamic and hard-working caf professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business - this begins with great leadership, in supporting and motivating our caf teams to provide unriva...
SkyBridge Luxury is seeking a seasoned Restaurant Manager passionate about delivering exceptional dining experiences in a luxury setting. The individual must be a dynamic and results-driven leader with Forbes Verified luxury city-center experience or an equivalent restaurant setting. Minimum two yea...
Bilingual Restaurant Manager Trainee (79180-1). Company will provide on-the-job training for 6 months, after which the trainee will become a Restaurant Manager. Some restaurant management experience is required. ...
My client, a popular Tex-Mex casual dining restaurant is seeking an Assistant General Manager to support daily operations and ensure a high level of customer satisfaction. Assistant General Manager – Boston, MA – Up to $95k + Benefits. This role involves overseeing staff performance, managing invent...
Position Title: Restaurant General Manager. Step into our renowned lobster shack as a Restaurant General Manager in Boston, where our team places people, community, and sustainability at the heart of everything we do. Position Title: Restaurant General Manager. Role Description: Our Restaurant Gener...
Assistant General Manager – Vibrant Restaurant. Our client is vibrant restaurant with a presence across North America. They are currently seeking an Assistant General Manager to support its operations. This role offers an exciting opportunity to contribute to the success of a renowned restaurant kno...
The General Manager has a unique role, reporting both to the overall Venue General Manager, as well as our F&B Exec leadership team. A successful General Manager will be a strong identifier and developer of quality people, a relatable coach, and a disciplined performance manager. The General Man...
My client is a high volume chain restaurant that is expanding across the East Coast! The focus on Asian cusine and providing a great hospitality experience. They are seeking an experienced General Manager to join their team. Manage the restaurant’s daily operations to ensure guests are provided with...
We are looking for an enthusiastic general manager for an upscale casual concept in the Great Boston area. General Manager Qualifications. ...
Are you passionate about leading a team, making people smile, and creating memorable dining experiences? Do you have the energy and expertise to manage a dynamic pizza restaurant and bakery? If so, we want you to apply for the Restaurant Manager position at our Braintree, MA location. Join Our Team ...
Are you Energetic, Friendly and looking for a job where you can be a part of a great Team of Managers in our growing network of stores? We are looking for someone who is Customer Focused and can provide Leadership, Coaching and Direction to employees, and support District Managers and the Organ...
Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. Are you a highly skilled and motivated individual looki...
If you are a passionate leader with a love for the restaurant industry, we invite you to join our team as a Restaurant Manager! Apply now to be part of our vibrant culinary team and contribute to the success of our restaurant while creating unforgettable dining experiences for our guests. Are you a ...
We're seeking a seasoned Restaurant Manager who is deeply passionate about the hospitality industry and eager to bring their expertise to our establishment. We are a high-volume casual restaurant renowned for offering exceptional dining experiences. Minimum of 2 years of management experience in a f...
A minimum 3 years of current and salaried restaurant management experience in a high-volume ($5Million+), full-service restaurant with bar service. This restaurant has already garnered significant attention and acclaim, making this a unique opportunity that won't be available for long. ...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant . Restaurant M...
The Restaurant Manager must have restaurant management experience of at least 2 years preferably in a fine dining restaurant. Our Restaurant Manager must be capable of managing day-to-day shifts and ensuring smooth, calm, and efficient restaurant operations, including assisting in locating, reconcil...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshnes...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits. As a Restaurant Manager, you will have a minimum of 3 years experience directly working in a restaurant en...
Our restaurant structure optimizes team and manager performance. As a restaurant manager, you'll lead department-level operations, exemplifying our core values. At our upscale restaurants, we pride ourselves on fostering a diverse and inclusive culture. Impressively, 95% of our General Managers are ...
Upscale-Casual Restaurant Manager. This service focused and team oriented group is seeking a hands-on Restaurant Manager for its upscale-casual concept. Upscale-Casual Restaurant Manager. Upscale-Casual Restaurant Manager. ...
Assistant Manager to join our supportive team of dynamic and hard-working cafe professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business - this begins with great leadership, in supporting and motivating our cafe teams to provide unri...
Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Hook + Line managers work collaboratively to drive daily sales and operations and activate the neighborhood co...