Responsible for training a Restaurant Assistant Manager to be capable of successfully operating the restaurant in the absence of the RGM. RESTAURANT MANAGER JOB SUMMARY:. The Restaurant Manager (RM) has full responsibility for the business including people, operations, and financial metrics. This po...
In the absence of the Restaurant General Manager (RGM), the buck stops with you. As member of the management team, you shape the culture of the restaurant. Your role is to build the capability of your team, continue running great shifts, and partner with your RGM to make your restaurant stand out fr...
Now interviewing Restaurant Manager Candidates. Then you’ll love a Management career at Maggiano’s - one of the most respected restaurants in the industry!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution ...
Indigo Road is seeking a talented Restaurant General Manager to join our growing Atlanta team!. You’ll look after all aspects of the restaurant including; operations, finances, people, culture, events, and more. Bring your unwavering passion for restaurant, F&B and hospitality to the forefront. Over...
Goes for breakthrough results by analyzing the financial performance of their restaurant to understand trends and how their restaurant compares with competitors (strive to be best on block). Your restaurant is more than just a place to eat. They have a thousand restaurant choices and you must make s...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
Callaway Gardens is seeking a skilled and experienced Cook 1 to prepare meals as ordered by guests and ensure the smooth operation of our kitchen. The Cook 1 will be responsible for maintaining high standards of food preparation, kitchen cleanliness, and equipment safety, and adhering to food safety...
General Manager - Southern Tide (Salary/Exempt). ...
The Country Kitchen Food Server is resposible for presenting the menu to guests, answering any questions and making any suggestions about food and service, writes order on check, relays order to the kitchen and serves courses from kitchen and service bars, serves meals to guests and totals bill and ...
General Manager - Tavola (Salary/Exempt). ...
This role is a hands-on experience that develops your supervisory experience, coaching skills, coffee/ tea passion and business acumen, all to build your understanding of store management. These foundational principles set up partners for success for careers in store management and leadership. ...
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! .As a Jack’s team member, you’ll be the first smiling face...
Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be direc...
As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. Engage in the hiring of all store associates; develops managers to understand RaceTrac hiring processes and participate in hiring decisions. Write, implement, and monitor ...
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utilization.Identify and communicate inventory and equipment needs to ordering manager.Meet daily with executi...
Now interviewing Assistant General Manager Candidates. ...
Skills Provision is searching for a General Manager for a company in the United States. Coordinate with other managers and supervisors, if needed. Manage Customer Service Account Managers. ...
This role is a hands-on experience that develops your supervisory experience, coaching skills, coffee/ tea passion and business acumen, all to build your understanding of store management. These foundational principles set up partners for success for careers in store management and leadership. ...
The main function of the Banquet Server is to serve food and beverages according to established company standards and local laws, to guests at a banquet. The Banquet Server is responsible for the prompt, courteous and efficient service of food and beverage to guests at banquet functions. ...
The Executive Chef envisions and you bring his creations to life -- it might be breakfast, lunch dinner or a grand banquet but you know how to get it right and take great pride in your abilities as a Cook. If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, ...
We are looking for dedicated employees to join our team to help our customers have the best experience possible every time they enter a DTLR store. ...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
This position provides operational support for General Managers for up to 30 – 40 cafes. ...