Restaurant Depot Branch Manager - Providence, Rhode Island. Directly supervises and manages assistant branch managers and department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions, and any disciplinary action including termination. ...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Batista/Amaral Management is currently hiring for an Assistant Restaurant Manager to join our networ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are...
The Restaurant Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team ...
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Admin Asst / Cash Room Manager. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Ability to effectively present information and respond to questions from ma...
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Warwick, RI. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and ...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
UNO Pizzeria & Grill is seeking restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a national restaurant chain. Manager in a full-service restaurant. We will provide you with the resources, and the environment necessary to reach your full potential includ...
In the Restaurant Manager role, you will be responsible for the oversight and management of all daily restaurant operations. The Mooring is looking for a Restaurant Manager to join the team. A minimum of 3 years as a Restaurant Manager in an upscale, high-volume establishment. The Mooring is proud t...
Our RESTAURANT GENERAL MANAGERS give it all they “GUAC”!. The On The Border General Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The General Manager is the company’s Ambassador in the local co...
Are you a Restaurant Manager looking for a restaurant company where you feel you belong and are part of the “family”? We are looking for a Restaurant Manager who wants to be part of a successful and growing company with a culture where continuous learning is encouraged and valued. The Re...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
UNO Pizzeria & Grill is seeking restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a national restaurant chain. Manager in a full-service restaurant. We will provide you with the resources, and the environment necessary to reach your full potential includ...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Job Description: Our Restaurant General Manager will have the overall responsibility for providing leadership and directing the day-to-day operations of the restaurant. The Restaurant General Manager will ensure compliance with company standards in all aspects of the operations, including product pr...
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Our RESTAURANT GENERAL MANAGERS give it all they GUAC!. The On The Border General Manager is responsible for all aspects of the restaurant's operations, maintenance, appearance, guest relations, management team and staff at all times. The General Manager is the company's Ambassador in the local comm...
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Warwick, RI. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must e...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee standards and in compliance with all applicable laws....
Our RESTAURANT GENERAL MANAGERS give it all they “GUAC”!. The On The Border General Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The General Manager is the company’s Ambassador in the local co...
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Ability to effectively present information and respond to questions from managers, employees, and customers...