Restaurant Manager: salario promedio en Westerville, OH in 2024
Descubre cuál es el salario promedio como Restaurant Manager en Westerville, OH
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Restaurant Manager
Responsible for managing the daily.Communicates with guests and employees to solve problems and ensures.Assists in the maintenance of proper.Ensure compliance with operational standards, company.Takes action to prevent deviation from budget.Conducts new hire orientations,.Shift Supervisor at Benihan...
Hospitality Manager (Restaurant Assistant Manager)
Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches,...
Restaurant Manager - Short North
We provide our new managers with five months of immersion into every aspect of operating our restaurants. That’s how we design our restaurants. It means continuously looking at the dining experience we offer through the eyes of our guests and asking “How can it be better?” The result is a growing co...
Restaurant General Manager – E110
Growing company with some of the most high profile restaurants in the area!. Direct and oversee the operations of the Restaurant and its various departments by implementation and adherence to Brand Standards. Work independently in a fast-paced, high-volume restaurant and bar environment, maintaining...
Restaurant Manager
We provide our new managers with five months of immersion into every aspect of operating our restaurants. That’s how we design our restaurants. It means continuously looking at the dining experience we offer through the eyes of our guests and asking “How can it be better?” The result is a growing co...
Restaurant Manager
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. ...
Restaurant General Manager
The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field. Starting General Manager Salary: $50,000. Calling all fast-paced, food-loving le...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
Restaurant Manager
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
SALES & EVENT MANAGER - MITCHELL'S OCEAN CLUB
It is the responsibility of a Private Dining Sales Manager to lead the charge for all facets of private dining, as well as, the marketing of the restaurant. PRIVATE DINING SALES MANAGER . Dining discounts at any of our 60+ restaurants. Schedule venue tours and answer questions regarding menu and res...
Catering Sales Manager 2
Discover where good grows at Bob Evans Restaurants! We are seeking an experienced sales person to join the Bob Evans team as our Catering Sales Manager. This position is responsible for managing the sales and promotion of catering initiatives for Bob Evans Restaurants. The Catering Sales...
DINING ROOM MANAGER- DUBLIN/BRIDGE PARK
It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits ...
Assistant General Manager
As an Assistant Manager, you will be assisting the Restaurant General Manager to accomplish human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees. Your role is vital in assisting the Restaurant General Manager run the...
Restaurant Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
Restaurant Manager - J. Alexander's
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...
Restaurant Kitchen Manager - Hot Opportunity In Columbus
We are in search of a Kitchen Manager who will help us carry on our rich history of authentic innovation and revel in a never-ending exploration of fresh, new tastes, sights and smells! Apply today in Columbus, OH. Title of Position: Kitchen Manager. Job Description: The Kitchen Manager will demonst...
Operating Partner (Restaurant General Manager) (New Albany)
Life as an General Manager (Operating Partner): . Manage the day-to-day operations of the restaurant. Implement unique Café Zupas behaviors that lead to a successful restaurant. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team a...
Senior Restaurant Manager
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
Restaurant Assistant Food & Beverage Manager/ Dining Manager – W121
Assists the F&B Manager with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes complete charge of the dining outlets in the absence of the F&B Manager. Personally works in any area as assigned by the F&B Manager. Assists F&B Manager with the adminis...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Restaurant Manager
Restaurant (Department) Manager. Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of ...
Restaurant Manager
We provide our new managers with five months of immersion into every aspect of operating our restaurants. That’s how we design our restaurants. It means continuously looking at the dining experience we offer through the eyes of our guests and asking “How can it be better?” The result is a growing co...
Restaurant General Manager
As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team members and training them to execute QSC standards (quality, service, and cleanliness) and to provide exceptional customer service. Interviewing and ...
Hospitality Manager (Restaurant Assistant Manager) (New Albany)
Life as an Assistant Manager (Culinary or Hospitality):. Manage the day-to-day operations of the restaurant (front or back of house). Bachelor’s degree in Hospitality/Restaurant management a plus]. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place w...
Kitchen Manager- Beer Barrel Pizza & Grill
The Kitchen Manager's role is to ensure Beer Barrel kitchen operations are held to company standards. Collaborate with and oversee the Assistant Kitchen Manager (where applicable), providing regular guidance and directives, and scheduling weekly. Manage the kitchen department's finished product qual...