Our Assistant Manager position is similar to that of a Shift Supervisor. You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. At some restaurant locations a current, valid driver lic...
Certification as ”Food Service Manager” or other as required by State County or Local regulations or ability to obtain such certification. Visible and working the floor of the restaurant during peak food service times while maintaining constant communication with the bar and room service. ...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Assistant General Manager Job Description. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory ma...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards. Able to perform all duties of restaurant team members...
Our client, a 5 star high end restaurant in Florida is currently seeking a highly talented Restaurant General Manager for its very up market, casual dining room that is open all day. By combining fine dining with fun dining this Restaurant makes each meal an experience, fulfilling the senses with en...
We are seeking a highly motivated and dedicated Restaurant General Manager who will be responsible for the day-to-day management of the restaurant, including teaching, training, and leading staff. The perfect candidate is someone who aspires to grow with this company, as they are looking for career-...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
Maggiano's Little Italy Orlando- Restaurant Manager(. ...
The Restaurant General Manager delivers exceptional results through others. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational exce...
Assistant Restaurant Manager - Dunkin'. Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced, dynamic environment? If so, we have an immediate opportunity for you to join our team as an Assistant Restaurant Manager at Dunk...
Our Assistant Manager position is similar to that of a Shift Supervisor. You’ll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. At some restaurant locations a current, valid driver lic...
The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. General Manager Job Description. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides cust...
We're hunting for a seasoned Restaurant Manager to command our upscale kitchen and dining room. The drive to make your restaurant a legendary hotspot. ...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
The Purchasing Manager ensures a continuous supply of specified products of the best quality, at the best possible costs; as well as consolidating product purchasing to capitalize on economies of scale. This position will work closely with other supply chain functions including restaurant support, c...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. If you want to build a great career with a large restaurant franchise while providing fast, fun and friendly service to our customers,. ...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and res...
I'm currently looking to recruit a Restaurant Manager on behalf of my client, a well-known and prestigious group of restaurants known for its high standards and excellence in service located in Florida, US. Job title: Restaurant Manager (1-Year Contract). ...
General Manager - R8D8 - Boynton Beach/Boca Raton page is loaded General Manager - R8D8 - Boynton Beach/Boca Raton Apply locations West Boca Raton, FL time type Full time posted on Posted 9 Days Ago job requisition id R1599. In accordance with the goals of the company, they are responsible for manag...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. If you want to build a great career with a large restaurant franchise while providing fast, fun and friendly service to our customers,. ...
Japanese restaurant established in . Since the opening of the first restaurant in. ...
Develop, train, coach, and evaluate Assistant General Managers, Restaurant Managers, and Chefs in all aspects of the business to include budgeting, project planning, operational skills, financial analysis, and team development. Must develop, train, and evaluate multiple layers of management, includi...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and ...
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...