After thorough training covering all aspects of our restaurant, you will manage Front of House operations. Meet regularly with Leadership Team and the Owner/Operator for continued training and personal development, as well as to execute the overall vision and grow the overall success of the restaura...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 3 years of leadership experience in the restaurant, hospitality or ret...
As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Growing company with 200+ restaurants and several new restaurant openings yearly across the countr...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequ...
As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits. As a Restaurant Manager, you will have a minimum of 3 years experience directly working in a restaurant en...
We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. We're looking for leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 3 years of leadership experience in the restaurant, hospitality or ret...
We are seeking an experienced Restaurant General Manager to join a quality, full-service iconic brand. Restaurant General Manager Benefits and Requirements. Restaurant General Manager Responsibilities. In charge of Full-service Restaurant Operations. ...
The core responsibilities of an assistant restaurant manager include:. Reports to: Restaurant General Manager. The quick service restaurant industry isn’t for everyone, so… before you hit “APPLY” we. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
General Manager Job Description. As the General Manager, your responsibilities will be:. Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality. The General Manager will help to support the company by maintaining an outstanding work environment through ...
Pizza Hut® Assistant Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. ...
The core responsibilities of an assistant restaurant manager include:. Reports to: Restaurant General Manager. The quick service restaurant industry isn’t for everyone, so… before you hit “APPLY” we. ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Anna's House is looking for a General Manager to oversee and lead all aspects of the daily operations of our breakfast and lunch restaurant in Grand Rapids, Michigan. The General Manager ...
As Assistant General Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant. Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest...
General Manager Job Description. The perfect General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. As the General Manager, your responsibilities will be:. ...
Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of...
The core responsibilities of an assistant restaurant manager include:. Reports to: Restaurant General Manager. The quick service restaurant industry isn’t for everyone, so… before you hit “APPLY” we. ...
The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Assistant Resta...
The Restaurant General Manager reports directly to the District Manager in their region. They must be business-minded, own all aspects of restaurant standards, performance & training and contribute to a culture of restaurant excellence by modeling Factorial Restaurants mission, purpose, and valu...