Our Hotel Supervisor at L'Auberge Carmel coordinates front desk activities proactively and ensures the highest standards of guest service in all areas Housekeeping, Front Desk, Breakfast Service and Bell/Valet. Ensures all front hotel activity from the reservation and room assignments to cashier...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Responsible for supervising the day-to-day operations for the pool and restaurant in a...
Buffalo Wild Wings - Seaside is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. Our restaurant server...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This posit...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This posit...
The Restaurant General Manager role requires a strong balance between independent thinking and the ability to follow established procedures and directives. Candidates should have prior experience as a Manager with knowledge of FOH and BOH (or equivalent experience) and must demonstrate profici...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude an...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This posit...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This posit...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This posit...
Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. Reports equipment repair/maintenance to appropriate supervisor or facility department. ...
The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Cocktail Server are expected to perform in your norma...
Are you an innovative, forward-thinking senior professional in the field of water delivery, finance, and administration looking for a high-level leadership role? Are you a self-starter with exceptional communication skills who excels at working with members of the community and public officials in h...
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Answer questions about our food, beverages and other restaurant functions and services. Run food orders from the pick-up window promptly reg...
Business Manager (Assistant Community Manager) | Brentwood Apartments | Turlock, CA. ...
Come join our Four Seasons Family! We’re recruiting for a Truss Restaurant and Bar Server!. The Truss Server is an essential member of the team. Servers will be responsible for creating a memorable dining experience for guests. The Truss Server will be providing exceptional and anticipatory service ...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Deliver product by car and then to door of customer.Deliver flyers and door hangers.Valid ...
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager. As needed, you will assume responsibility for the store in the Store Manager’s absence. Support the Store Mana...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Works with restaurant management team to ensure all facets of “My Promise to You” and the Service Profit Chain are executed; creates a restaurant environment that is “employee friendly,” fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...
Under general supervision, of the Food Service Supervisor, is responsible for the planning, preparation, and cooking of the meals and snacks in large quantities in a central (base) kitchen for transport to satellite kitchens; provides work direction to other base kitchen food services staff; cleans ...
At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager in a full-service, upscale or fine ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...