Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Smashburger - Dillon is looking for a Restaurant Cook to join our team in Dillon, CO. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards ...
Bonus is paid in two distributions Cook Requirements -No experience necessary – we build better skills! Must successfully complete Smashburger training program -Must be 16 years of age or older -Physical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food/ ...
Restaurant General Managers are visionary leaders responsible for restaurant operations, maintaining operational goals, promoting teamwork amongst staff, and elevating service quality and safety to ensure an exceptional dining experience for our guests. Empower, develop, appraise, and create the bes...
Perks-and-Benefits/?locale=en_US) *Job Summary: *Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, ...
Restaurant General Managers are visionary leaders responsible for restaurant operations, maintaining operational goals, promoting teamwork amongst staff, and elevating service quality and safety to ensure an exceptional dining experience for our guests. Empower, develop, appraise, and create the bes...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
The Lead Server is both a hands-on team member attending and catering to our guests, and also a leader on the floor as a shining example of our expectations of service. ...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Remains att Restaurant, Food Server, Server, Customer Service, Hotel. Under general supervision, provides prompt and courteous food service to restaurant customers. Responsibilities Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/r...
Gravity Haus is looking for an energetic and outgoing Server. ...
This range is estimated for Assistant Credit Manager in Loveland, Colorado. ...
Previous experience as General Manager or Assistant General Manager at a similar size and type of hotel, previous experience as Department Head at same facility. Ability to make decisions with only general policies and procedures for guidance and keeping the General Manager informed of general direc...
Freddy’s is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members and meeting operational expectations. ...
The Food & Beverage Assistant Manager is responsible for the operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage General Manager with training, and supervising all staff. Assist with administrative duties including hiring, cash manageme...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Are you seeking fun and adventurous employment opportunities in the world’s best Ski Resorts? If you love making people smile with food and drinks, this is the job for you.By joining the F&B team, you will develop new and varied skills in a dynamic work environment.Regardless of your specific job, y...
CONMED is seeking a Vice President and General Manager, U. CONMED specializes in the development and sales of medical technology across categories, including sports medicine, powered surgical instruments, advanced visualization, and general surgery products and services that allow our physician cust...
Assistant General Managers play a multi-faceted role, supporting the General Manager but also hands on with training, coaching and hiring team members. ...
The Food & Beverage Assistant Manager is responsible for the operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage General Manager with training, and supervising all staff. Assist with administrative duties including hiring, cash management, rese...
As an Assistant General Manager at Wendy's you will utilize your knowledge of positional skills, customer service and courtesy, health and safety regulations to "Delight Every Customer" through your commitment to delivering a "WOW" experience to our guests and crew members each and every day! You wi...
Are you a seasoned leader with a strategic vision and a proven track record in business operations? Our Client seeks a dynamic Senior Vice President – General Manager to drive our product development, sales, and operations strategies. ...
The ideal candidate will possess 2-3 years of cooking experience in a high-level kitchen, alongside a strong work ethic, positive attitude, and a desire to contribute to the restaurant's familial culture. Passion for cooking and crafting exceptional dishes. Proficiency in basic cooking applications....