Restaurant Supervisor - Turks & Caicos - $28,500 to $34,000. As the resort is currently seeking a Resort Restaurant Supervisor, the role promises an opportunity to lead a talented team dedicated to delivering exceptional dining experiences to guests in a setting known for its outstanding hospita...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The Supervisor coordinates the work of restaurant staff to ensure efficient operations. Ensures operational execution by communicating expectations to Lead Servers and restaurant staff to ensure restaurant operations are efficient and meet all set standards. Communicates with fellow Supervisors thro...
Ensure cleanliness of the restaurant dining room, front line, restroom, and kitchen areas according to company and health department standards. Food preparation, cook, line cook, dishwasher, customer service, cashier, pizza, team member, food service worker, kitchen, supervisor, manager, hospitality...
The Bartender/Server is a key member of the hospitality team, responsible for crafting and serving beverages while ensuring a welcoming and enjoyable atmosphere for guests. Server: Takes care of guests seated at Cornerstone’s bar in the bistro along with ensuring proper steps of service. Team ...
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager. Quick Service Restaurant Experience required. ...
Restaurant Manager - Turks & Caicos - $44,000 to $50,000. As the resort is currently seeking a Resort Restaurant Manager, the role promises an opportunity to lead a talented team dedicated to delivering exceptional dining experiences to guests in a setting known for its outstanding hospitality a...
Assistant General Manager – US Virgin Islands. The resort is currently seeking a Assistant General Manager to lead its team and ensure exceptional hospitality experiences. Ideal Assistant General Manager:. ...
Our General Managers enjoy a stable work environment, flexible schedules, competitive salary, and benefits. As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant. General Managers must have or be able to perform the fol...
Responsible for setting up, working and breaking down functions outside of the dining room.The Banquet manager and the supervisor in charge of running the function.Setting up tables w/ proper silverware, glassware, etc.Serving and bussing tables, replenishing of any buffets .Breakdown of all functio...
Immediately Hiring - Banquet Servers. ...
Immediatley Hiring - Cocktail Servers. ...
Assist fellow team members at every opportunity. The physical demands described here are representative of those that must be met by a team member. Eatn Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and h...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
Chick-fil-A may be best known for serving a mean chicken sandwich, hot waffle fries and that oh-so-delicious Chick-fil-A Sauce, but our restaurants are also known for another secret sauce: our friendly team members. Team members who work at Chick-fil-A are given skills and life experiences that go b...
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. ...
Learn and sharpen your business skills as a Manager for Domino's Pizza by staffing your store, managing costs, and developing your team members, all while in a fun and energetic environment!. ...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team… and someone interested in what we call - . At least 1 year of restaurant leadership experience supervising a team. ...
Title of Position: Restaurant Manager | Bar/Service Manager. The Restaurant Manager must have strong leadership skills and a passion for the restaurant industry. Our Restaurant Manager will work closely with the General Manager to develop skills resulting in successful career growth within our compa...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...
Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a Server in our restaurant are to greet guests, seat them down, help them with menu recommend...
Do 4-pawed friends make you smile? Do you enjoy cool pet products that make tails wag? So do we! If you’re a paws-on leader of the pack who believes any dog can learn new tricks, then come work in our neighborhood!.Responsibilities/Qualifications .Pet Supplies Plus, you’re pawsitively passionate abo...
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountabi...
At least 6 mos to 1 year of supervisor or management experience in food service. Ability to work a variety of shifts. ...