Our restaurants are the heart of our company, and Shift Supervisors play a critical role in shaping our culture, supporting General Managers in the effective and efficient operations of our restaurant. One of Cincinnati’s iconic restaurant brands, Tom & Chee, is seeking candidates for the ...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The Supervisor coordinates the work of restaurant staff to ensure efficient operations. Ensures operational execution by communicating expectations to Lead Servers and restaurant staff to ensure restaurant operations are efficient and meet all set standards. Communicates with fellow Supervisors thro...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
An Assistant Branch Manager (ABM) is responsible for overseeing the branch's daily activities, including driving branch performance, sales growth and exceptional customer service. Conduct interviewing and hiring process in conjunction with Branch Manager and Regional Manager. Act as back-up to Branc...
Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most a...
The Production Shift Supervisor manages and coordinates to meet and. Works with Production Manager to implement and align departmental initiatives with plant operational goals; supports and drives reinforcement activities. Cross-trains with other supervisors to be a resource during vacations and on ...
This position supervises production employees on assigned shifts to ensure production guidelines are being met within established timing, quality, and cost standards. Trains, directs, coaches and leads the production team in the day-to-day operations to meet production, safety and quality requiremen...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. Kona Ice Server Responsibilities:. ...
We are in the People Business and we are hiring immediately for full time and part time servers (all shifts). With our best-in-class training, you'll earn well above what you might earn as a Server at other similar restaurants. As a server (waiter / waitress), your job is all about delivering the Wa...
The Production Supervisor has direct supervisory responsibility for leads and production team members. The Production Supervisor is tasked with meeting production schedules and standards for quality and team member safety. MWG is looking to add a Production Supervisor to our Fairfield location!. Coo...
At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. Were so confident that youll love our food, were offering a free meal following your completed team member interview (up to $10 value). We are looking for those team members who will continue t...
Servers ensure that our Guests have an enjoyable dining experience by providing quality customer service. Servers work in the dining room taking orders and delivering them to our guests maintaining and enhancing the quality of our customer service. ...
Monitors and adapts production activities to eliminate waste and ensure adherence to production and shipping schedule. Actively engages the incoming and outgoing Supervisors and/or Leads ensuring an effective transition to the next shift while also providing Production Manager and any other stakehol...
The Production Shift Supervisor manages and coordinates to meet and facilitate safety, production, sustainability, and quality standards. Works with Production Manager to implement and align departmental initiatives with plant operational goals; supports and drives reinforcement activities. Cross-tr...
We believe our shift supervisors are leaders in creating an uplifting experience for our customers and partners alike. You’d make a great shift supervisor if you:. You’ll lead each shift, working alongside a team of baristas to deliver quality customer service and expertly-crafted products. ...
We are in the People Business and we are hiring immediately for full time and part time servers (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Server at other similar restaurants. As a server (waiter / waitress), your job is all about delivering ...
Responsible for the safe and efficient supervision of day-to-day assigned Crush, Refinery, Milling or Packaging production operations department shift. Support the Mgr-Production Operations in monitoring and improving plant productivity. Oversee assigned department production shift activities (crush...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
Laboratory Supervisor, Second Shift, Core Lab Department. UC Health is hiring a full-time Laboratory Supervisor for the core lab department for second shift at West Chester Hospital. Under the guidance of the Lab Manager/Lab Director, the Laboratory Supervisor is responsible for the day-to-day super...
General Placement Service is actively recruiting for an experienced. ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge in order to provide for growth. Carrols Corporation is mission-focused; everyone from the...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...