The Restaurant Supervisor oversees the operations in the dining room acting as secondincommand to the Restaurant Manager. As a visible and approachable presence in the restaurant the Supervisor coordinates the activities of the servers runners and bussers and proactively identifies and addresses iss...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The Restaurant Supervisor oversees the operations in the dining room acting as secondincommand to the Restaurant Manager. As a visible and approachable presence in the restaurant the Supervisor coordinates the activities of the servers runners and bussers and proactively identifies and addresses iss...
Responsible to assist the Restaurant Manager in the management and leadership of all aspects of the Restaurant. Maintain complete knowledge of: All liquor brands, beers, and non-alcoholic selections are available in the restaurant. Directly supervises 5-20 employees in the restaurant. Carries out su...
The Restaurant Supervisor oversees theoperations in the dining room acting as secondincommand to theRestaurant Manager. As a visible and approachable presence in therestaurant the Supervisor coordinates the activities of the serversrunners and bussers and proactively identifies and addresses issuesa...
Are you an experienced restaurant manager looking to start with a growing, highly profitable organization? We are looking to hire an Assistant General Manager for our upscale full dining restaurant. What to expect from us as an Assistant General Manager:. Assistant General Manager Requirements:. Pro...
The Assistant General Manager has accountability for the successful operation, growth and prosperity of an assigned Fazoli’s Restaurant through the execution of. Fazoli’s Assistant Manager with the recommendation of your current General Manager and Area Supervisor. Assists the General Ma...
Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. ...
Job Description: The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our companys core values. Three plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant Mana...
Jason's Deli - 134 Malabu Dr [Restaurant Associate / Crew Member] As a Restaurant Customer Service Team Member at Jason's Deli, you'll: Prioritize work tasks while anticipating customers needs; Coordinate with co-workers to ensure an out-of-this-world dining experience; Maintain an organized system ...
They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
The General Manager is responsible for overall Planning, Organizing, leading, and controlling (P-O-L-C) functions of the facility. In addition, the General Manager will manage all aspects of the P-O-L-C framework with the goal of leading the facility and staff to meet budget, revenue, and customer s...
Grimaldi’s is hiring a General Manager for our Lexington Fritz Farm Location. Our General Managers are responsible for leading our teams to consistently exceed guest expectations. Hosts managerial meetings weekly and shift meetings daily to promote and increase productivity. ...
The Assistant Manager acts as a leader in absence of, or in support of the Store Manager & behaves as a business owner within the marketplace & LensCrafters organization. Supports the store manager in diagnosing the business & leverages the synergies of Retail, Lab & Doctor to drive ...
Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. Do you want to have fun, make new friends and earn extra cash? If so, Papa Johns is the right fit for you! As a Restaurant Team Member, you will be the face for our cu...
Some of the Benefits of working as a Restaurant Team Member at Qdoba:. RESTAURANT TEAM MEMBER POSITION SUMMARY. Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members. As a team member, you would prepare our food and serve our gue...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Benefits of Being an Assistant General Manager at Bojangles:. Assistant General Managers lead our teams in ...
Provide direction to the team during their shift. ...
A short order cook is responsible for preparing and cooking a variety of food items in a kitchen environment. Some specific responsibilities of a short order cook might include:. Preparing and cooking food items to order such as sandwiches, burgers, and other menu items. ...
Must have daytime availability * Must be service-driven * No experience necessary!....
The Manager’s primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. Positive impact on restaurant finances. ...
As an Assistant in Training (AIT) and Assistant Manager, you have the privilege to work directly with the Store Manager and Leadership Team to develop sales, recruit new Teammates and provide leadership. Communicate any policy violations and Teammate or Guest concerns to Store Manager, District Mana...