The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The Supervisor coordinates the work of restaurant staff to ensure efficient operations. Ensures operational execution by communicating expectations to Lead Servers and restaurant staff to ensure restaurant operations are efficient and meet all set standards. Communicates with fellow Supervisors thro...
Line cooks are responsible for prepping ingredients and assembling dishes according company recipes and specifications. Kitchens can be hot, noisy and stressful places, so you will need to be able to work efficiently and quickly to be successful as a line cook. ...
Prior supervisory experience is required. Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. ...
The Crunch Manager will ensure the members receive the highest quality of service and facilities. Oversee PT manager in ensuring all components of departmental objectives are satisfied. Conduct weekly detailed inspection of the club with the Maintenance Manager utilizing cleaning checklist and forwa...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Tea...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Tea...
Do you love to get an early start to your day? Do you love to work with amazing people in an industry that helps a diverse group of people while they travel? Then the Hampton Inn & Suites Liberty Township is looking for you! We need dependable team members with strong customer service skills to ...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...
This position supervises production employees on assigned shifts to ensure production guidelines are being met within established timing, quality, and cost standards. Trains, directs, coaches and leads the production team in the day-to-day operations to meet production, safety and quality requiremen...
The Production Shift Supervisor manages and coordinates to meet and. Works with Production Manager to implement and align departmental initiatives with plant operational goals; supports and drives reinforcement activities. Cross-trains with other supervisors to be a resource during vacations and on ...
Lead and supervise the OEM production engineering team. Supervisory tasks including daily team performance oversight, hiring, onboarding, performance reviews, and personal development of direct reports with primarily technical duties. Support new product introduction efforts to integrate new items i...
Restaurant General Manager Responsibilities:. Restaurant General Manager Qualifications:. Restaurant General Manager Benefits:. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge in order to provide for growth. Carrols Corporation is mission-focused; everyone from the...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
The AGM supports the GM in achieving the restaurant's objectives and aligning with Frisch's vision of being an outstanding workplace, dining venue, and business. Oversee restaurant operations to ensure product availability and cash control. Ensure adherence to all restaurant policies, safety, securi...
Part-Time Shift Supervisors will exceed customer’s expectations by delivering a WOW! Customer shopping experience on assigned shifts by Living the Pledge every day. AutoZone's Part-Time Shift Supervisors will assist the Store Manager with leading company initiatives and ensuring maximum productivity...
Guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. Responsible for restaurant operations (labor, inventory variance, GUEST TRAC® responses) during assigned shifts, including opening and closing restaurant. Sets ...
With responsibility for a day or night shift, the Supervisor continually monitors efficiency and quality metrics, assigns work and provides coaching to supervised staff, and addresses a variety of operational issues. The Supervisor, Warehouse Operations supervises a team of Associates and ensures th...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...