Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
The Supervisor coordinates the work of restaurant staff to ensure efficient operations. Ensures operational execution by communicating expectations to Lead Servers and restaurant staff to ensure restaurant operations are efficient and meet all set standards. Communicates with fellow Supervisors thro...
Performing Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. ...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
The General Manager is responsible for ensuring that the center is run according to the required K1 standards. The General Manager also holds their Salaried and Hourly Staff accountable along with developing them to the next levels. Complete Manager Objectives each day as required in the companies I...
As a Turning Point General Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achie...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John's standards. Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Me...
Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Seasons and cooks food according to recipes or personal judgment and experience. Observes and tests foods to determine if they have been cooked sufficiently. ...
At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. We’re so confident that you’ll love our food, we’re offering a free meal following your completed team member interview (up to $10 value). We are looking for those team member...
Production Supervisor, Hershey, PA (2nd Shift). Come join us in the newest building on the Reese Campus! As a Production Supervisor, you will be responsible for providing Leadership to coach, direct, and develop your team to work together in a safe manner while maintaining product quality. To be con...
Manage department in meat manager's absence. ...
As a Production Supervisor, you will be responsible for the financial planning, as well as directing and managing the activities of hourly production personnel while safely and effectively meeting the needs of their departments / areas in the plant. In addition, the Production Supervisor will:. Addi...
Shift Logistics Supervisor. The Logistics Supervisor is responsible for providing leadership to assigned shift(s) within the Logistics Business Unit at West Hershey. Directly manages all daily activities and long-term objectives of their area or department, in conjunction with supervisors across shi...
As a Production Supervisor, you will be responsible for the financial planning, as well as directing and managing the activities of hourly production personnel while safely and effectively meeting the needs of their departments/areas in the plant. Future Opportunity - Production Supervisor. In addit...
Production Supervisor - Hershey, PA (3rd Shift). Come join us in the newest building on the Reese Campus! As a Production Supervisor, you will be responsible for providing Leadership to coach, direct, and develop your team to work together in a safe manner while maintaining product quality. To be co...
Manage department in meat manager's absence. ...
As a Production Supervisor, you will be responsible for the financial planning, as well as directing and managing the activities of hourly production personnel while safely and effectively meeting the needs of their departments / areas in the plant. Supervisor Production- West Hershey (2nd Shift). I...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.Lead and manage hotel operations to maximize profits and achieve the highest level of guest satisfaction.Interview, select, train, schedule, coach and support...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Assistant General Manager – Bahamas – Up to $70k. The restaurant is seeking an Assistant General Manager to oversee a large team in a high-volume dinner service, ensuring exceptional operational efficiency and guest satisfaction. ...