One to two years restaurant in a high volume Food and Beverage environment. Supervisory or management experience preferred. Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. ...
Responsible for the day to day operation for all restaurant functions, to include efficient and effective running of all events ensuring operating costs are minimized. Work with Outlet Manager / Restaurant GM to plan and implement menu development. Manage day to day operation to consistently inspect...
Supervisory or management experience preferred. Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. ...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*All DIG team members participate in the tip pool and average an additional $2-$3 per hour!**Interested in a 4-day workweek schedule while still getting full...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. SOUS CHEF* *Up to $19 - $23/hr with tips****...
The Receiving Supervisor reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. ...
If you are looking for the opportunity to contribute to a team in a growing brand…add to the positive fun energy in the restaurant when overseeing all front and back of the house restaurant operations…motivate your team and be one of the reasons our team and guest come to UNO's… Look. Participating ...
Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. SOUS CHEF* *Up to $19 - $23/hr with tips****...
Restaurants & Cafés Supervisor, Boston Convention and Exhibition Center. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. ...
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits. ...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Delaware North Sortservice is searching for a part-time Restaurant Supervisors to join our 1928 Club team at TD Garden in Boston, Massachusetts. As a Restaurant Supervisor, you will ensure the highest levels of service to our guests. Whether it’s in sporting venues, casinos, airports, national parks...
Opportunity: Restaurant Supervisor. Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. Restaurant Manager – Food and Beverage Director. Previous supervisory experience preferred. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Seafood Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Delaware North Sportservice is searching for part-time Restaurant Supervisors to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can...
Supervises and works alongside Stockers and Hilo driver’s during night shift.Develops schedules, monitors performance and recommends proper discipline as appropriate.Trains employees in job responsibilities and safe operating procedures.Ensures that employees are performing the proper inspections to...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
We are looking for friendly and outgoing servers with good communication skills and basic knowledge of food and drink varieties. ...
When you enlist into the Army as an Army Cook, you become a part of a team of Soldiers. ...
Embark on a hospitality adventure as our Assistant General Manager. As the Assistant General Manager, you will play a dual role in overseeing the financial operations and day-to-day management of the Lounge. Reporting directly to the General Manager, you will lead a team of associates, manage c...
Delaware North Sportservice is searching for part-time Pizza Cooks to join our team at TD Garden in Boston, Massachusetts. Monitor oven temperatures and cooking times to achieve perfect crust texture and toppings. ...
Are you passionate about the restaurant industry and have a proven track record of success? Do you thrive in a fast-paced and dynamic environment? If so, we are looking for a skilled and dedicated Restaurant General Manager to lead our team and take our business to new heights!. Minimum of 4 years o...
Our restaurants strive to live this out through teamwork, exciting new products, and many career opportunities. We believe in the power of a first job, and know that working at a Taco Bell restaurant is often that all-important first break for many people. You’re also responsible for schedulin...