The Supervisor coordinates the work of restaurant staff to ensure efficient operations. Ensures operational execution by communicating expectations to Lead Servers and restaurant staff to ensure restaurant operations are efficient and meet all set standards. Communicates with fellow Supervisors thro...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
As a Turning Point Assistant Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to ach...
As a Turning Point General Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achie...
As an Assistant Salon Leader, you will assist in managing the day-to-day operations of the salon, as well as manage the salon in the Salon Leader's absence. As an Assistant Salon Leader, you will:**. Assistant Salon Leader Requirements:. ...
USA-PA-Bartonsville-3560 Route 611 Suite 105 .At The GIANT Company we're committed to making our stores and facilities better every day for our team members, customers, and communities.It's our secret recipe for success and it guides everything we do.We put our customers first, do what's right, win ...
The Assistant PlantManager will assist the Plant Manager with all aspects of plant operations. Assist the Plant Manager to achieve all production, efficiency, quality and budgetary targets. Assist the Plant Manager in creating and maintaining local operating procedures to assure they are accurate an...
Dining Assistant Manager, Full-time. ...
The restaurant is seeking an Assistant General Manager to oversee a large team in a high-volume dinner service, ensuring exceptional operational efficiency and guest satisfaction. Assistant General Manager – Bahamas – Up to $70k. With its stylish ambiance and emphasis on quality, the restaurant has ...
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who est...
The General Manager directs and coordinates the total activities of the service center, and provides Leadership to all personnel and processes of the center. ...
We are looking for experienced assistant managers of all levels. This could be an opportunity for assistant managers to take the next level. ...
Hiring immediately for full-time salaried Operating Partner or General Manager:. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). As the Operating Partner, you will play a...
As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager. Typical work activities for our Assistant Restaurant Managers include: . Rapid career advancement opportunities - 99% of our General Mana...
Set your own schedule and hours.Excellent Benefits including 401(k) with Employer Match.We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, a...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. Locally owned and national, well-established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospit...
The Shift Supervisor is responsible for restaurant operations during assigned shifts when management is not present. The Shift Supervisor is responsible for restaurant operations during assigned shifts when management is not present. As a Shift Supervisor you will be supported with the tools and tra...
The Assistant General Manager is responsible for keeping our restaurant exceptionally clean and well-run. As the Assistant General Manager, you will report directly to the Wendy's General Manager. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in mana...
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Portions food products prior to cooking according to standard portion sizes and recipe specifications. A minimum of 2 years of experience in kitchen prepara...
Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. Are you a highly skilled and motivated individual looki...
Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutr...
Responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions. ...
Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings. Evaluates restaurant per...