Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. To supervise an assigned shift, designed to develop leadership skills required for the Restaurant Manager position. ...
Position at Tender Greens Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team memb...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. Responsible for supervising the day-to-day operations for the pool and restaurant in a...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Years’ experience in the restaurant industry, plus proven experience working as a supervisor. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Restaurant Supervisor – The Haywain Beefeater Restaurant. Come and be a Restaurant Supervisor at Beefeater in Stanford-Le-Hope. Join our team at Haywain Beefeater as a Restaurant Supervisor and take the next step in your team manager career. Act as the vital link between the kitchen and our Front of...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:. ...
The Receiving Supervisor reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. ...
The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:. ...
Supervises and works alongside Stockers and Hilo driver’s during night shift.Develops schedules, monitors performance and recommends proper discipline as appropriate.Trains employees in job responsibilities and safe operating procedures.Ensures that employees are performing the proper inspections to...
Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Seafood Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Restaurant Assistant General Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You...
From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies - NATIONWIDE!! \r\n \r\nWe represent most major restaurant chains, as well as single-unit operations and the most exciti...
The Restaurant Assistant General Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location. Reports to the General Manager of Restaurants. EAT authentic Italian food at our restaurants, cafés and to-go counters. Each Eataly locatio...
Must have previous supervisory experience and a successful track record, preferably in the following fields:. ...
General Manager is not only responsible for achieving maximum sales and optimum profit, but also for mentoring and creating a cohesive team of high-performing management and staff, acting as the backup when the General Manager is not available. Join 85C Bakery Cafe as an General Manager. Maintain an...
Must be able to control food and labor costs.Must understand the meaning of Service! .Some knowledge of management in the food industry .Must be able to be a good leader.Needs to have a flexible schedule.Has to be able to work nights, weekends and Holidays....
Manage and train other managers. Must obtain General Partner’s approval for all non inventory purchases in excess of $1000. Monitors glassware efficiency and usage and relays order needs to Floor Manager. Monitors and Maintains the Restaurant Web Site. ...
Cook Solutions Group, listed as a 100 Best Companies to Work for, is looking for a Full-Time Security Service Technician with excellent customer service, communication, and time management skills, a professional attitude and appearance, and the ability to integrate into our "We Make It Happen!&...
Manages activities of the unit(s), and monitors quality, service, and utilization standards.Supervises the day-to-day shift activities.Manages the units day to day clinical operations including practice standards, staffing, payroll, budgets, fiscal management, and quality improvement.Ensures the hig...
The Line Cook position at Tipsy Putt is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen. Most cooks make $25/hour and more with HUGE private event tip-outs for kitchen staff. ...