Position Title: Restaurants & Cafe/Front of House Supervisor. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. ...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...
Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. ...
The Shift Supervisor is responsible for restaurant operations during assigned shifts when management is not present. As a Shift Supervisor, you'll be supported with the tools and training needed to succeed in our dynamic organization. ...
As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. We are seeking a passionate and guest focused Restaurant Superv...
Restaurant Depot, a national wholesale restaurant supplier is seeking qualified candidates for position of front end supervisor for our Pasadena, TX location. ...
The Supervisor coordinates the work of restaurant staff to ensure efficient operations. Ensures operational execution by communicating expectations to Lead Servers and restaurant staff to ensure restaurant operations are efficient and meet all set standards. Communicates with fellow Supervisors thro...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Assist management in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager. Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uni...
Maintenance Supervisor - Bush Intercontinental Airport (2nd shift). Our Maintenance Supervisor, supervises the operation, monitoring and maintenance of assigned facilities and related systems to include: HVAC (heating, ventilation and air conditioning) Plumbing and Electrical Systems. Serves as work...
Maintenance Supervisor - Bush Intercontinental Airport (3rd shift). Our Maintenance Supervisor, supervises the operation, monitoring and maintenance of assigned facilities and related systems to include: HVAC (heating, ventilation and air conditioning) Plumbing and Electrical Systems. Serves as work...
Line Cooks/Prep Cooks at Kura are:. ...
Restaurant Assistant Manager Benefits:. Restaurant Assistant Manager Requirements:. Restaurant Assistant Manager Responsibilities:. You must have a minimum of 2 years of full-service concept experience as a Restaurant Manager. ...
The Assistant Experience Manager working in conjunction with the Experience Manager will play a lead role in the daily operation and management of Sloomoo Institute, creating an inclusive culture and a warm welcome for our guests, volunteers and staff. When the Experience Manager is off site, the As...
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment.We're looking for dedicated Team Members to help create great food & beverage for our guests.We'd like for you to ...
The Restaurant Manager will also assist and work with other team members (other managers, General Manager and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity. Are you a Restaurant Manager bursting wi...
Experience as a restaurant manager is appreciated but not necessary. The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area. Experience in the restaurant industry is a must. Minimum of 3 years in fast casual, quick service or casual dining...
Assistant Studio Manager (ASM). Each pair of Studio Managers and their Assistants partner in different ways, but all ASMs can expect to participate in the following:. Studio Manager to ensure the front of the house operations run smoothly. If you'd like to be half of a dynamic-duo, a positive in...
General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engag...
Commercial Construction Assistant Project Manager - Interiors. An Assistant Project Manager (APM) obtains, evaluates, coordinates and distributes the information and authorizations necessary to construct projects on time, within budget and to the quality specified. ...
Restaurant Assistant General Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You...
Wingstop is now hiring motivated cooks who take pride in serving perfection! Competitive pay depending on experience and performance on the job. ...
Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. ...
Restaurant Depot, a national wholesale restaurant supplier, is seeking an experienced Receiving Manager for our Cross Dock facility in the Houston area. ...
Jason's Deli - 4555 Garth Road, Suite 300 [Restaurant Associate / Crew Member] As a Restaurant Customer Service Team Member at Jason's Deli, you'll: Prioritize work tasks while anticipating customers needs; Coordinate with co-workers to ensure an out-of-this-world dining experience; Maintain an orga...